Chapter 8 Flashcards

1
Q

Metabolism

A

Collection of controlled biochemical reactions that take place within cells.

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2
Q

Metabolic pathway

A

The coordinated series of chemical reactions on which the product from one reaction becomes the substrate for another reaction.

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3
Q

ATP

A

Adenosine triphosphate. Energy carrying molecule found in all cells.

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4
Q

Catabolism

A

Breaking larger molecules into smaller products (exergonic)

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5
Q

Anabolism

A

Builds large molecules from the smaller products of catabolism. Endergonic (requires more energy than released)

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6
Q

Exergonic

A

Releases energy. Catabolism. -free energy. Reactants are greater than products.

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7
Q

Endergonic

A

Require more energy than they release. Anabolism. +free energy. Products are greater than reactants.

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8
Q

Oxidation

A

Oxidation
Is
Loss of electrons

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9
Q

Reduction reactions (redox)

A

Redox
Is
Gain of electrons

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10
Q

Electron donor

A

Release electrons during cellular respiration, release energy.

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11
Q

Electron acceptor

A

Accepts electrons transported by another compound. Oxygen is the final electron receptor in the electron transport chain.

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12
Q

Oxidation redox reactions

A

Oxidation is loss of electrons, gain of oxygen or loss of hydrogen. Reduction is gain of electrons, loss of oxygen or gain or hydrogen.

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13
Q

NAD +

A

Nicotinamide adenine dinucleotide. (NAD+➡️NADH). Coenzyme, electron/hydrogen acceptor.

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14
Q

FAD

A

Flavin adenine dinucleotide. (FAD➡️FADH2). Electron/hydrogen acceptor.

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15
Q

NADH

A

nicotinamide adenine dinucleotide (NAD) + hydrogen (H). NAD+➡️NADH. Electron carrier.

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16
Q

FADH2

A

Flavin adenine dinucleotide. FAD➡️FADH2. Electron carrier.

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17
Q

Phosphorylation

A

Inorganic phosphate is added to substrate

18
Q

Substrate-level phosphorylation

A

Pi comes from other compound.

19
Q

Oxidative phosphorylation

A

Redox reaction, e.g. cellular respiration.

20
Q

Cellular respiration

A

The process of converting glucose into a form of energy (ATP) that is useable by cells.

21
Q

Fermentation

A

Anaerobic respiration. Extraction of energy from carbohydrates in the absence of oxygen.

22
Q

Reactant

A

a substance that is present at the start of a chemical reaction.

23
Q

Product

A

a substance that is formed as the result of a chemical reaction.

24
Q

Glycolysis

A

Splitting of six carbon glucose into three-carbon sugar molecules. Occurs in cytoplasm.

25
Q

Pyruvic acid

A

produced by breaking down carbohydrates and sugars (glycolysis). If oxygen is available, pyruvic acid is converted to acetyl coenzyme A that enters the Krebs cycle.

26
Q

Synthesis of acetyl-coA

A

Pyruvate—three carbons—is converted to acetyl CoA, a two-carbon molecule attached to coenzyme A. Occurs in mitochondria.

27
Q

Citric acid cycle

A

Transfers energy from acetyl-CoA (oxidized) to coenzymes NAD+ and FAD (reduced). Occurs in mitochondria.

28
Q

Electron transport train

A

Chain of several electron transport molecules; electrons are passed along chain; released energy is used to form a proton gradient; ATP is synthesized as protons diffuse down gradient, oxygen is final electron acceptor. (Occurs in mitochondria).

29
Q

Carrier molecules

A

Pass electrons from one to another to final electron acceptor

30
Q

Final electron acceptor

A

Oxygen is the final electron acceptor in an electron transport chain

31
Q

Proton gradient

A

Energy from electrons used to pump protons (H+) across the membrane

32
Q

Electronegativity

A

a chemical property that describes the tendency of an atom or a functional group to attract electrons toward itself.

33
Q

ATP synthase

A

mitochondrial enzyme localized in the inner membrane, where it catalyzes the synthesis of ATP from ADP and phosphate.

34
Q

Chemiosmosis

A

The movement of ions across a selectively permeable membrane, down their electrochemical gradient

35
Q

Aerobic respiration

A

Oxygen serves as the final electron acceptor

36
Q

Anaerobic respiration

A

Molecule other than oxygen serves as final electron acceptor

37
Q

Fermentation

A

the extraction of energy from carbohydrates in the absence of oxygen

38
Q

Alcohol fermentation

A

process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.

39
Q

Lactic acid fermentation

A

the type of anaerobic respiration carried out by yogurt bacteria (Lactobacillus and others) and by your own muscle cells when you work them hard and fast.

40
Q

Metabolite

A

A substance made or used when the body breaks down food, drugs or chemicals, or its own tissue