chapter 6 notes Flashcards

1
Q

amplitude

A

intensity measured in decibels and perceived as loudness

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2
Q

frequency

A

measured in number of cycles per second, or hertz, and perceived as pitch
-a physical property of a sound

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3
Q

timbre

A

characteristic sound quality of an instrument, determined by the intensities of its harmonics

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4
Q

transduced

A

conversion of one energy to an action potential that inform the brain

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5
Q

pinna

A

collect sound waves
external part of an ear

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6
Q

ear cannal

A

tube leading from the pinna to the tympanic membrane

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7
Q

ossicles

A

three small bones that transmit vibration across the middle ear, from tympanic membrane to oval window

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8
Q

tympanic membrane

A

(eardrum) taut membrane, at the inner end of the ear canal that captures sound vibrations in air

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9
Q

oval window

A

location of the cochlea at which vibrations are transmitted from ossicles to interior of the cochlea

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10
Q

cochlea

A

where transduction happens

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11
Q

organ of corti

A

is the part of the cochlea that converts sound into neural activity
main structures
1. sensory cells, or hair cells
2. framework of supporting cells
3. terminations of the auditory nerve fibers

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12
Q

basilar membrane

A

-at the base of the organ of corti
-auditory transduction

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13
Q

stereocilia

A

tiny hairs, protrude from each hair cell
-tiny
fibers that open ion channels when the stereocilia bend
-A depolarization of the hair cell occurs and
neurotransmitter is released

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14
Q

inner hair cells

A

a single row near the central axis
IHC afferents convey action potentials that provide
sound perception to the brain.
* IHC efferent lead from the brain to the IHCs, allowing
the brain to control responsiveness of IHCs.

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15
Q

outer hair cells

A

three rows
OHC afferents convey information to the brain about the
mechanical state of the basilar membrane, not sounds
themselves.
* OHC efferents lead from the brain to OHCs, allowing the
brain to modify the stiffness of the basilar membrane,
thus sharpening and amplifying sounds

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16
Q

inferior colliculi

A

the primary auditory centers of the
midbrain.
-paired grey matter structures of the dorsal midbrain that process auditory information

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17
Q

tonotopic organization

A

are arranged in a map of low to high frequency

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18
Q

primary auditory cortex (A1)

A

processes complex sounds transmitted from lower auditory pathways
-biologically relevant sound

19
Q

place coding

A

pitch is determined by the location of the activated hair cells

20
Q

temporal coding

A

encodes the frequency of auditory stimuli in the firing rate of auditory neurons

21
Q

binaural cues

A

If the ears are pointed in different directions or if the head
casts a sound shadow
-intensity differences: voume

22
Q

latency differences

A

arrival
o Onset disparity
o Ongoing phase disparity

23
Q

spectral filtering

A

the hills and valleys of the external ear alter the amplitude of some frequencies in a sound

24
Q

conduction deafness

A

disorders of the outer or middle ear prevent sounds from reaching the cochlea

25
Q

sensorineural deafness

A

hair cells fail to respond to movement of the basilar membrane; no action potentials fired

26
Q

central deafness

A

damage to auditory brain areas, such as by stroke, tumors, or traumatic brain injury
-word deafness: selective difficulty recognizing normal speech sounds
cortical deafness: difficulty recognizing all complex sounds, verbal or nonverbal

27
Q

vestibular system

A

sensory system that detects balance. consists of several small inner-ear structures that adjoin the cochlea
-semicircular canals
-ampulla

28
Q

semicircular canals

A

three fluid-filled tubes, connected to the utricle and saccule
o Canals (tubes) are oriented in three planes
of head movement:
 Nodding (pitch, y-axis)
 Shaking (yaw, z-axis)
 Tilting (roll, x-axis)

29
Q

ampulla

A

enlarged chamber at the base of
the canals; contains hair cells

30
Q

papillae

A

bumps on tongue, contain most of the taste receptors cells
-circumvallate
-foliate
-fungiform

31
Q

taste buds

A

embedded in the papillae, extend microvilli into
a pore where they can contact tastants

32
Q

salty

A

sodium (Na+) ions enter taste cells via sodium channels, causing depolarization
-a second salt sensor is TRPV1 which increases sensitivity to Na+ and also detects cations of other salts in food

33
Q

sour

A

-acids release hydrogen ions(H+) and taste sour
-sour taste cells seem to contain the same type of ion channel that allows an influx of protons, which depolarizes the cell
-the same receptor detects carbonation in drinks

34
Q

sweet, bitter, and umami

A

specialized receptors activate second messengers within the cell

35
Q

umami

A

meaty-savory flavor and is detected by two types of receptors
-metabotropic glutamate receptor that responds to glutamate
-receptor that is a combination of T1R1 and T1R3

36
Q

gustatory system

A

extends from the tongue, to brainstem nuclei, to the thalamus, and ultimately to the somatosensory cortex
-how we taste

37
Q

The auditory stimulus is transduced into electrical signals by the

A

hair cells

38
Q

olfaction

A

sense of smell

39
Q

olfactory epithelium

A

sense of smell start with receptor neurons in the nose- does the smelling
-supporting cells
-basal cells
-receptor neurons

40
Q

olfactory bulb

A

provides receptors for smell

41
Q

glomerulus

A

a complex arbor of dendrites from a group of olfactory cells; receives inputs exclusively from olfactory neurons that are expressing the same type of olfactory receptor

42
Q

vomeronasal system

A

detects pheramones

43
Q

pheramones

A

a chemical signal that is released outside the body of the animal and affects other members of the same species

44
Q

vomeronasal organ (VNO)

A

-humans don’t have one
a collection of specialized receptor cells that detect pheromones and send electrical signals to the accessory olfactory bulb in the brain