Chapter 6: 6.1 Membrane Structure and Composition Flashcards

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1
Q

Phospholipids are the primary component of…

A

Cell membranes

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2
Q

Phospholipids are ———–

A

Amphipathic

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3
Q

Describe:

Phospholipid Structure

A
  • A hydrophobic tail (the fatty acid side chains)
  • A polar head (consisting of the negatively charged phosphate group)
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4
Q

What is the difference between saturated vs. unsaturated fatty acids?

A

Saturated:
* Do not contain any double bonds (fully saturated with hydrogens)

Unsaturated:
* Contain one or more double bonds

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5
Q

True or False:

The plasma membrane is fluid

A

True

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6
Q

What determines the degree of fluidity of the membrane?

A

Depends on the type of lipids making up the membrane

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7
Q

What factors affect plasma membrane fluidity?

A
  • Temperature
  • Tail length
  • Degree of unsaturation
  • Cholesterol
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8
Q

How does temperature affect membrane fluidity?

A

At higher temperatures, membrane has more fluidity than at lower temperatures

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9
Q

How does tail length affect membrane fluidity?

A

Longer fatty acid tails = More intermolecular interactions between phospholipids = Less fluidity

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10
Q

How does degree of unsaturation affect membrane fluidity?

A

If the fatty acids are unsaturated:
* Double bonds create “kinks”
* Pushes adjacent phospholipids further apart
* Increased spacing = Reduced intermolecular interactions = Increased fluidity

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11
Q

How does cholesterol affect membrane fluidity?

A

Depending on temperature:
* High temperature: Cholesterol presence decreases fluidity
* Low temperature: Cholesterol presence increases fluidity

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12
Q

What is the difference between Integral Membrane Proteins vs. Peripheral Membrane Proteins?

A

Integral Membrane Proteins:
* Permanently associated with the membrane
* Usually span the membrane (transmembrane proteins)

Peripheral Membrane Proteins:
* Temporarily associated with the membrane through weak non-covalent interactions

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13
Q

Define:

Lipid rafts

A

Clusters of a specific lipid bound to the plasma membrane (e.g. cholesterol)

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14
Q

True or False:

Carbohydrates do not accumulate on the surface of a cell

A

False, sugar resides can accumulate on surface and act as receptors

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15
Q

What are glycoproteins?

A

Carbohydrates bound to proteins embedded in the membrane

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16
Q

What are glycolipids?

A

Sugars (carbohydrates) bound to lipid directly

17
Q

True or False:

The membrane is made up of lipids

A

False, it is made up of lipids but also proteins

18
Q

What are integral membrane proteins?

A

The proteins that are permanently bound into the membrane

19
Q

What are peripheral membrane proteins?

A

Proteins that are transiently or indirectly bound to the membrane

20
Q

What functions could membrane proteins have?

A
  • Transport
  • Catalytic reactions (enzymes)
  • Anchors
  • Receptors