Chapter 6: 6.1 Membrane Structure and Composition Flashcards
Phospholipids are the primary component of…
Cell membranes
Phospholipids are ———–
Amphipathic
Describe:
Phospholipid Structure
- A hydrophobic tail (the fatty acid side chains)
- A polar head (consisting of the negatively charged phosphate group)
What is the difference between saturated vs. unsaturated fatty acids?
Saturated:
* Do not contain any double bonds (fully saturated with hydrogens)
Unsaturated:
* Contain one or more double bonds
True or False:
The plasma membrane is fluid
True
What determines the degree of fluidity of the membrane?
Depends on the type of lipids making up the membrane
What factors affect plasma membrane fluidity?
- Temperature
- Tail length
- Degree of unsaturation
- Cholesterol
How does temperature affect membrane fluidity?
At higher temperatures, membrane has more fluidity than at lower temperatures
How does tail length affect membrane fluidity?
Longer fatty acid tails = More intermolecular interactions between phospholipids = Less fluidity
How does degree of unsaturation affect membrane fluidity?
If the fatty acids are unsaturated:
* Double bonds create “kinks”
* Pushes adjacent phospholipids further apart
* Increased spacing = Reduced intermolecular interactions = Increased fluidity
How does cholesterol affect membrane fluidity?
Depending on temperature:
* High temperature: Cholesterol presence decreases fluidity
* Low temperature: Cholesterol presence increases fluidity
What is the difference between Integral Membrane Proteins vs. Peripheral Membrane Proteins?
Integral Membrane Proteins:
* Permanently associated with the membrane
* Usually span the membrane (transmembrane proteins)
Peripheral Membrane Proteins:
* Temporarily associated with the membrane through weak non-covalent interactions
Define:
Lipid rafts
Clusters of a specific lipid bound to the plasma membrane (e.g. cholesterol)
True or False:
Carbohydrates do not accumulate on the surface of a cell
False, sugar resides can accumulate on surface and act as receptors
What are glycoproteins?
Carbohydrates bound to proteins embedded in the membrane