Chapter 5 - Summary Questions Flashcards

1
Q

State three ways in which pathogens are spread.

A

Air, direct contact, and water.

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2
Q

Match each disease to the correct pathogen.
A - Malaria 1 - Virus
B - Measles 2 - Fungus
C - Salmonella food poisoning 3 - Protist
D - Rose black spot 4 - Bacteria

A

A - 3
B - 1
C - 4
D - 2

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3
Q

Name the type of cell division carried out by bacteria.

A

Binary fission

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4
Q

What is a vector?

A

An animal that carries a pathogen (a disease - causing an organism) from one organism (human) to another.

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5
Q

State two features of plants that prevent them from being eaten.

A

Two from: poisons; thorns; hairy stems or leaves; drooping or curling when touched; mimicry.

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6
Q

Describe the ways in which the structure of a tree is designed to prevent pathogen entry.

A

The cellulose cell wall prevents microorganisms from entering the cell; the waxy cuticle on the leaf is a barrier; bark forms a protective layer; in a leaf fall, pathogens in the leaves fall of the plant.

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7
Q

How does your respiratory system remove the pathogens you breathe in?

A

Sticky mucus traps pathogens (bacteria); cilia waft mucus and the pathogen up to be swallowed.

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8
Q

Describe and explain the effect in plants of:

a) nitrate deficiency
b) magnesium deficiency

A

a) nitrate deficiency causes stunted growth because nitrate is needed for making protein and protein is needed for growth.
b) magnesium deficiency causes yellow leaves / chlorosis and the plant will not grow; magnesium is needed to make chlorophyll and chlorophyll is needed for photosynthesis, therefore the plant cannot make the food it needs to grow.

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9
Q

Describe how you would prepare a pure culture of bacteria from a colony on agar gel in a flask of nutrient broth before leaving it to grow.

A

Add nutrients to water in a sterile flask; boil the broth and stopper the flask; flame a wire loop and then cool it (dip in alcohol to cool); touch the colony with the loop; transfer the bacteria quickly to the sterile broth (briefly dip the loop in the broth) and stopper the flask.

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10
Q

a) What is a zone of inhibition?

b) Calculate the area of a zone of inhibition with a diameter of 4mm to 1 decimal place.

A

a) A clear area on an agar gel where bacteria have not grown.
b) radius = 2mm; area = πr^2
Area = 3.141 X 4; = 12.6mm

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11
Q

a) How do aphids damage a plant.

b) Explain the advantage of using ladybirds instead of insecticides to kill aphids.

A

a) Their mouthparts penetrate the pholem vessels and such the sap so plants lose nutrients and cannot grow properly.
b) The ladybird is a natural predator (of aphids) so it does not pollute the environment; an insecticide is a chemical that can pollute air, land and water and also kills other insects that are not pests.

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