Chapter 5 Flashcards

1
Q

Carbohydrates function

A

stores energy and builds material

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2
Q

Proteins function

A

catalyzes reactions and transports substances in and out of the

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3
Q

Nucleic Acid function

A

stores genetic information and gene expression

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4
Q

Lipids function

A

provides energy, making cell membrane, and act as hormones

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5
Q

What Macromolecule is Hydrophobic

A

Lipids

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6
Q

Dehydration reaction

A

When a water molecule is lost and a new bond forms

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7
Q

Hydrolysis

A

When a water molecule breaks the bond between monomers

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8
Q

What groups consist of Carbohydrates?

A

A carbonyl and multiple hydroxyl groups

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9
Q

What bonds Carbohydrates?

A

Glycosidic Linkage

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10
Q

What is a glycosidic linkage?

A

A covalent bond that formed by a dehydration reaction

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11
Q

What is glycogen?

A

a polysaccharide that is used for storing energy in human muscle and liver cells, animals store it.

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12
Q

What makes cellulose indigestible

A

It has Beta glucose monomers

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13
Q

What is chitin?

A

A structural polysaccharide that is used to build arthropods exoskeleton

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14
Q

The only macromolecule that is not made up of true polymers

A

Lipids

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15
Q

Saturated fatty acid

A

A fatty acid that is saturated with hydrogen

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16
Q

What is the cause of unsaturated fatty acids and why

A

It causes bends because of the cis double bonds

17
Q

Trans fat

A

An unsaturated fatty acid that has double trans bonds

18
Q

Phospholipids

A

A fat molecule that has 2 fatty acids attached to a glycerol molecule

19
Q

4 fused rings?

20
Q

What bonds protein?

A

Peptide bonds

21
Q

What is amino acids made up of?

A

An amino and carboxyl group

22
Q

The three-dimensional shape and folding of a protein is assisted by

A

Chaperonins

23
Q

What is a Peptide bond

A

A covalent bond joining amino acids

24
Q

components of nucleic acids

A

Nitrogenous base, pentose sugar, and a phosphate

25
What class is sex hormones
Lipids
26
the secondary structure of a peptide backbone is stabilized by
hydrogen bonds by forming alpha helix and beta pleated
27
What bond does the tertiary structure not have?
Peptide bonds
28
What characteristic is shared by sucrose, lactose, and maltose?
They are all disaccharides
29
Denaturation is when :
A protein loses its shape or unravels
30
What method helps determine the 3d structure of a protein?
X-ray crystallography