Chapter 5 Flashcards
Which of the following is not a polymer? Glucose, starch, RNA or DNA.
Glucose
How many molecules of water are released during the polymerization of a 20 monomer long cellulose molecule?
19
How do I aldose sugar and ketose Sugar differ?
The position of the carbonyl group
Maltos is a disaccharide that can easily be digested into glucose molecules the glycosidic linkage between the glucose molecules, and now those are
Alpha 1-4
You want to lose weight which of the following should be a preferred food group?
Cellulose and fructose
What is the major structural difference between starch and glycogen?
The amount of benching that occurs in the molecule
What is starch composed of?
Branched amylopectin and unbranched Amylose
What polysaccharide is an important component in the structure of many animals and fungi?
Chitin
People who are lactose intolerant, cannot extract energy from milk, because
They are missing an enzyme
Glycosidic linkage is analogous to which of the following in proteins
A peptide bond
Why are cooking oil and gasoline amphipathic molecules?
They do not have a polar or a charged region
How do lipids stay fluid at room temperature?
A high number of cis double bonds
What does saturated fats contain?
More hydrogen than unsaturated fats that consist of the same number of carbon atoms
What component of amino acid structure varies among different amino acids?
The components of the R group
What is true about proteins?
Some proteins formal completely 3-D structure only when they interact with their targets