Chapter 41 Flashcards

1
Q

_____ consume dead and decaying material

A

detritivores

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2
Q

Essential amino acids _______ be made by the body

A

CAN NOT

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3
Q

the required materials that an animal cannot assemble from simpler organic molecules

A

essential nutrients

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4
Q

____ can be obtained from the diet and include some unsaturated fatty acids

A

essential fatty acids

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5
Q

simple inorganic nutrients that are usually required only in small amounts

A

minerals

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6
Q

organic molecules that are required in the diet in small amounts. 13 of these are essential for humans

A

vitamins

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7
Q

Four main feeding mechanisms of animals

A
  • filter feeding
  • substrate feeding
  • fluid feeding
  • bulk feeding
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8
Q

the process of breaking down food into molecules that are small enough to absorb

A

digestion

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9
Q

the process by which bonds are split in molecules in chemical digestion

A

enzymatic hydrolysis

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10
Q

the uptake of small molecules by body cells

A

absorption

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11
Q

the passage of undigested material out of the digestive system

A

elimination

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12
Q

a method by which food particles are engulfed in intracellular digestion

A

phagocytosis

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13
Q

___ contain food and fuse with ____ which contain enzymes

A

food vacuoles…lysosomes

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14
Q

the breakdown of food particles outside of the cells

A

extracellular digestion

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15
Q

where extracellular digestion occurs

A

compartments from the endodermal germ layer

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16
Q

animals usually either have a _____ that functions in both digestion and in nutrient distribution, or a ____ which contains a complete digestive tract with mouth an anus

A

gastrovascular cavity….alimentary canal

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17
Q

The following process is the digestion process within a _____

1) digestive enzymes are released from a gland cell
2) enzymes break food down into small particles
3) food particles are engulfed and digested in food vacuoles

A

Hydra

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18
Q

in the esophagus food is pushed along from the pharynx to the stomach by ____

A

paristalsis

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19
Q

valves that regulate the movement of material between compartments

A

sphincters

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20
Q

the _____ stores food and processes it into a liquid suspension

A

stomach

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21
Q

_______ cells secrete hydrogen and chloride ions separately into the ____ cavity of the stomach

A

parietal…. lumen

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22
Q

______ cells secrete inactive pepsinogen which is activated to ____ when mixed with hydrochloric acid in the stomic

A

chief …. pepsin

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23
Q

ingested food + gastric juice =

24
Q

the pH of gastric juice is ____. This kills bacteria and denatures proteins

25
gastric juice is made of _____ and _____
hydrochloric acid ... pepsin
26
pepsin is a ____, which breaks peptide bonds to cleave proteins into smaller peptides
protease
27
____ prevent chyme from entering the esophagus and regulate its entry into the small intestine
sphincters
28
if the sphincter at the top of the stomach allows for chyme to move back to the lower end of the esophagus you get ____
heartburn
29
the ____ intestine is the longest compartment of the alimentary canal
small
30
the ____ produces the proteases trypsin and chymotrypsin which are activated in the _____
pancreas ... duodenum
31
____ facilitate digestion of fats
bile salts
32
Bile is made in the ____ and then stored in the ___
liver ... gallbladder
33
absorption in the small intestine mainly occurs in the _____ and the _____
jejunum ... illium
34
the small intestine has a large surface area due to ___ that are exposed to the intestinal lumen
villi
35
the microvillar surface creates a brush border that increases the rate of ____
nutrient absorption
36
the _____ _____ _____ carries nutrient-rich blood from the capillaries of the villi to the liver then to the heart
hepatic portal vein
37
_____ cells absorb fattty acids and monoglycerides and then recombine them into ___
epithelial cells ... triglycerides
38
fats that are coated with phospholipids, cholesterol, and protein form water soluble _____
chylomicrons
39
chylomicrons are transported into a ____ which is a lymphatic vessel in each vilus
lacteal
40
_______ _______ deliver chylomicron-containing lymph to large veins that return blood to the heart
lymphatic vessels
41
parts of the large intestine
- caecum - aids in fermentation of plant material and connects where the small and large intestines meet - colon - completes the recovery of water - rectum
42
Many _____ have large, expandable stomachs
carnivores
43
____ and ____ have longer alimentary canals than ____ which reflects the longer time needed too digest their food a. herbivores b. carnivores c. omnivores
herbivores .... omnivores ..... carnivores
44
______ ______ can regulate the development of the intestinal epithelium and the function of the innate immune system
intestinal bacteria
45
gut bacteria secrete ____ that are similar to those that we produce that can affect our moods
neurotransmitters
46
in humans energy is first stored in the ___ and ____ in the polymer glycogen
liver ... muscle cells
47
excess energy is stored in ____ in the _____ cells
fat... adipose
48
the two hormones that regulate the breakdown of glycogen to glucose
insulin and glucagon
49
a carbohydrate-rich meal increases insulin levels which ______ ___ _____ ____ _____
triggers the synthesis of glycogen
50
low blood sugar causes glucagon to ______ ____ _______ __ ______ and release glucose
stimulate the breakdown of glycogen
51
the disease _____ _____ is caused by a deficiency of insulin or a decreased response to insulin
diabetes mellitus
52
hormones regulate long-terrm and short-terrm appetite by affecting a ______ ____ in the brain
satiety center
53
a hormone that is secreted by the stomach wall which triggers the feeling of hunger
ghrelin
54
the two hormones that are secreted by the small intestine after meals to suppress appetite
insulin and PYY
55
a hormone that is produced by adipose tissue to suppress appetite and plays a role in regulating body fat levels
leptin