Chapter 4-Vitamins Flashcards

1
Q

What are the two classifications of vitamins

A

water soluble and fat soluble vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the fat soluble vitamins

A

Vitamin A, D, E, K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the water soluble vitamins

A

Vitamin B group and Vitamin C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

3 functions of vitamin A

A

-is needed to form visual purple which allows a person to see in dim light
-is essential for the production and maintenance of tissue lining that protects body organs
-acts as an antioxidant to prevent attacks by radical cells and prevent cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

3 plant sources of vitamin A

A

carrot, papaya, spinach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

3 animal sources of vitamin A

A

LIVER, EGG YOLK ,cheddar cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

functions of vitamin D

A

ensure calcium absorption which allows calcium to be deposited into the bones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

2 plant sources of vitamin D

A

fortified breakfast cereal and shitake mushroom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

3 animal sources of vitamin D

A

EGG YOLK, LIVER, tuna

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How to naturally obtain vitamin D

A

exposing the legs and hands in the sunlight for at least 5 minutes, twice every week.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Function of vitamin E

A
  • acts as an antioxidant to prevent cells from attacks by free radical cells that cause cancer
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

3 plant sources of vitamin E

A

almond, peanut and sunflower seeds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

3 animal sources of vitamin E

A

butter, EGG YOLK, salmon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

2 function of vitamin K

A

-Is needed for the body to produce an enzyme that is required for the blood to clot
-is important for bone health as it used in the formation of bones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

3 plant sources of vitamin K

A
  • broccoli, spinach and kiwi
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

3 animal sources of Vitamin K

A
  • LIVER, EGG YOLK and full cream milk
17
Q

2 functions of vitamin B1

A
  • helps with the energy production in the body. it is involved in the chemical reaction that releases energy from the food
  • Is important for normal functioning of the nervous system
18
Q

3 plant sources of vitamin B1

A

oats, soya beans and sunflower seeds

19
Q

3 animal sources of vitamin B1

A

EHH YOLK, LIVER and Pork

20
Q

2 functions of vitamin B2

A
  • helps with the energy production in the body. it is involved in the chemical reaction that releases energy from the food
    -helps maintain good skin health due to its anti-inflammatory properties
21
Q

3 plant sources of vitamin B2

A

shitake mushroom, almond, kale

22
Q

3 animal sources of vitamin B2

A

EGG YOLK,LIVER and beef

23
Q

Function of vitamin B3

A
  • helps with the energy production in the body. it is involved in the chemical reaction that releases energy from the food
24
Q

3 plant sources of vitamin B3

A

brown rice, peanut and shitake mushroom

25
Q

3 animal sources of vitamin B3

A

LIVER, lamb, beef

26
Q

3 functions of vitamin B12

A
  • helps with the energy production in the body. it is involved in the chemical reaction that releases energy from the food
  • activates enzymes for the production of synthetic materials in the body
  • is essential for the normal functioning of the nervous system
27
Q

4 animal sources of Vitamin B12

A

EGG YOLK, LIVER, milk, beef

28
Q

4 functions of vitamin C

A
  • acts as an antioxidant to prevent the body from attacks by free radical cells , that cause cancer
  • enhances iron absorption in the body by keeping iron in its most absorbable form
  • is involved in synthesis of collagen a main part in nails and skin
  • is needed to support the immune system by encouraging the production if white blood cells.
29
Q

3 plant sources of vitamin C

A

papaya , orange and kiwi

30
Q

which vitamin is only found in meat products

A

Vitamin B12

31
Q

which vitamin is only found in plant products

A

Vitamin C

32
Q

vitamins in liver

A

Vitamin A, D, K, B1, B2, B3, B12

33
Q

vitamins in egg yolk

A

Vitamins A, D, E, K, B1, B2, B12

34
Q

vitamin in shitake mushroom

A

Vitamin D, B2, B3,

35
Q

vitamins in broccoli

A

Vitamin K, C

36
Q

vitamins in kiwi

A

Vitamin C, K

37
Q

vitamins in beef

A

Vitamin B2, B3 , B12

38
Q

vitamins in almond

A

Vitamin E, B2