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NFS
> Chapter 11- preparation and cooking of food > Flashcards
Chapter 11- preparation and cooking of food Flashcards
Study These Flashcards
NFS
(16 decks)
Chapter 1-Protein
chapter 2- Carbohydrates
Chapter 3- Fats
Chapter 4-Vitamins
Chapter 5-Minerals
Chapter 6-Water and dietary fibre
Chapter 7 - diet and health problems
Chapter 8 - diet and meal planning
Chapter 9 - meal analysis
Chapter 10 - sustainable food consumption
Chapter 11- preparation and cooking of food
Chapter 12- Methods of cooking
Chapter 13- reaction of food during preparation and cooking
Chapter 14-sensory evaluation of food
Chapter 15 - food safety
Chapter 16- convenience food
