Chapter 4- Digestion And Enzymes Flashcards

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1
Q

Name the four types of teeth

A

Incisors
Canines
Pre-molars
Molars

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2
Q

What is a substrate?

A

What an enzyme reacts on eg. Starch

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3
Q

Product

A

What is produced because of the enzymes reaction eg. Amylase’ product=maltose

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4
Q

What is an enzyme

A

(Like catalyst)

  • A protein that speeds up a reaction w/o being used up in the reaction
  • each enzyme has ONE function eg. Amylase acts on starch
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5
Q

Where does digestion begin?

A

The mouth

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6
Q

What are the two types of digestion?

A
  • chemical

- physical

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7
Q

What is the next part of the digestive system after the mouth? What are it’s functions?

A

Oesophagus:

  • muscular tube
  • pushes food down (thanks to fibre)
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8
Q

What is the stomach’s function to digestion?

A

Stomach:

  • muscular bag that holds food for a few hours
  • Hydrochloric acid (HCL) softens food and kills bacteria
  • enzymes also (chemically)digest food
  • stomach churns food (physical)
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9
Q

What does HCL acid to in the stomach to aid digestion?

A
  • softens food

- kills basteria

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10
Q

How does the mouth chemically and physically digest food?

A

Phys- Teeth chew food

Chem- Amylase acts on starch in saliva

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11
Q

How does the stomach physically and chemically digest food?

A

Phys- Churns food

Chem- Enzymes act on food
-HCL softens food and kill bacteria

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12
Q

How does the small intestine aid digestion?

A
  • produces enzymes

- lower half passes digested food into blood stream

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13
Q

How does the liver aid digestion?

A
  • creates the enzyme bile

- bike digests fat in the small intestine

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14
Q

Name two enzymes and what they act on

A

Amylase->starch

Bile -> fat

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15
Q

How does the panaceas aid digestion?

A

Creates enzymes to digest food in the small intestine

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16
Q

How does the large intestine aid digestion?

A

Takes water from digested flood and puts it into bloodstream

Excretes faeces

17
Q

What are the digestive functions of the mouth?

A
  • Physical digestion- Teeth
  • Chemical Digestion-Salivary glands under tongue and in cheeks real ease the enzyme amylase which digests starch into maltose
18
Q

Test for amylase

A
  • Fill two test tubes with water and starch at 37*
  • add amylase to one
  • leave for ten minutes
  • test both tubes for amylase using iodine

•The second test tube should remain orange because the amylase has acted on all of the starch