Chapter 16- Microbiology And Biotechnology Flashcards

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1
Q

Generally describe microbes

A
  • very very very small (except for some fungi)
  • bacteria, viruses, fungi
  • huge numbers
  • found everywhere
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2
Q

Viruses

A
  • smallest
  • cannot reproduce
  • increase numbers by invading other cells => live off living things => parasite
  • hard o kill, controlled by antibodies
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3
Q

Viruses cause…

A
Measles
Chicken pox
Polio
Colds
Imfluenza
Cold sores
AIDS
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4
Q

Bacteria

A

Simple, don’t have nuclei

  • need : food, right temp, water, right pH
  • produce asexually
  • Decomposers and parasites
  • returns material to soil to support new growth
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5
Q

Antibiotics

A

Chemicals made by bacteria/fungi that kill/prevent reproduction of othe bacteria

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6
Q

Bacteria cause….

A
Cholera
Sore throats
Tooth decay
Pneumonia
TB
Food poisoning
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7
Q

Useful and harmful effects of bacteria

A

Useful -decay remains

         - make food eg. Cheese, butter, yoghurt 
         - used in biotechnology

Harmful- cause disease

           - Destroy foods eg. Spoil milk
           - destroy crops
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8
Q

Fungi

A
  • Simple plants, don’t contain chlorophyll
  • cannot make own food
  • Decomposers
  • some are single celled eg. Yeast
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9
Q

Uses and harms of fungi

A

Useful - Decomposers

          - can be eaten
          - used to make alcohol

Harmful- cause disease eg. Athlete’s foot

           - some are poisonous
           - cause food to rot eg. Bread mould
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10
Q

Biotechnology

A

Yeast-> alcohol
Bacteria -> enzymes to clean clothes
Bacteria And fungi -> antibodies, hormones

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11
Q

Microorganisms are also called ______

A

Microbes

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