Chapter 3-Food Flashcards

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1
Q

Balanced diet needs:

A
  • carbohydrates
  • fats
  • proteins
  • vitamins
  • minerals
  • water
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2
Q

What chemical tests for starch?

A

Iodine

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3
Q

What chemical tests for reducing sugars?

A

Benedict’s solution

Blue-> Brick Red

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4
Q

What tests for fat?

A

Brown paper

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5
Q

Difference between animals and plants in relation to food

A

Plants-produce own food

Animals-consume food

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6
Q

What type of people need more food?

A
  • young people
  • men
  • active people
  • malnourished people
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7
Q

What people need less food

A
  • old people
  • women
  • inactive people
  • healthy people
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8
Q

Name the three types of Carbohydrates and their functions (give examples)

A
  • Sugar- Fast Energy eg. Fruit, honey, soft drinks
  • Starch-Slow Release Energy eg. Bread, pasta, rice,
  • Fibre-Prevents constipation eg. Fruit, veg, cereals, brown bread
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9
Q

What functions does fat have in our body? Give examples.

A

-supply energy
-insulate body
Eg. Butter, cream, milk, oil

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10
Q

What function does protein have in our body?

A
Builds body
-makes muscle
-makes hair
-makes hormones
-makes enzymes
Eg. Meat, peas, cheese, beans
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11
Q

Give two vitamins and their functions

A
  • Vitamin C-keeps skin and bones healthy eg. Fruit, green vegetables
  • Vitamin D- forms strong bones eg. Milk, cheese, yoghurt
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12
Q

Give two minerals, their scientific names and their functions

A
  • Iron (Fe)- Froms part of red blood cells eg. Green veg, red meat, egg yolk
  • Calcium (Ca)- Forms strong bones eh. Milk, cheese, yoghurt
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13
Q

Give the function of water to the body

A

•To allow cells to function eg. Drinks, vegetables

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14
Q

Test for protein and colour change

A

Biuret Regeant

Sodium Hydroxide+Copper Sulfate
Blue ➡️Purple

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15
Q

Describe how to prove the conversion of chemical energy to heat energy

A

Burn a cream cracker under a test tube of water

Water will heat up

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