Chapter 3 Objectives Flashcards

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1
Q

Breaking food down through chewing and grinding, or moving it through the GI tract with peristalsis

A

Mechanical digestion

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2
Q

Breaking down food with enzymes or digestive juices

A

Chemical digestion

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3
Q

Substances that produce chemical changes or catalyze chemical reactions

A

Enzymes

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4
Q

The process by which digested nutrients move into the tissues where they can be transported and used by the body’s cells

A

Absorption

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5
Q

Organs of the digestive system (in order)

A
Mouth
Pharynx
Esophagus
Stomach
Small Intestine
Large Intestine
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6
Q

Mechanically digests food; first organ of the digestive system

A

Mouth

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7
Q

Passageway for the respiratory (air) and digestive tracts (food and beverages); second organ of the digestive system

A

Pharynx

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8
Q

Tube that extends from the throat to the stomach; mechanically digests food via peristalsis; moves food from pharynx to the stomach; third organ of the digestive system

A

Esophagus

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9
Q

Digestive organ that holds food after it’s been moved down the esophagus and before it’s propelled into the small intestine; mechanically digests food (churning); mixes bolus into chyme; enzymes and digestive juices are secreted to chemically digest food; fourth organ of the digestive system

A

Stomach

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10
Q

Comprised of the duodenum, jejunum, and ileum; most digestion and absorption occurs here; fifth organ of the digestive system

A

Small intestine

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11
Q

Consists of the cecum, appendix, ascending colon, transverse colon, descending colon, and rectum; chyme is turned into stool/feces; bacterial action on remaining waste; very little digestion; absorption of water, vitamins, and electrolytes; sixth organ of the digestive system

A

Large intestine

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12
Q

A pear shaped accessory organ located behind the liver; stores bile produced by the liver and secretes bile through the bile duct into the small intestine

A

Gallbladder

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13
Q

The largest gland of the body; aids in digestive activity and is responsible for metabolism of nutrients, detoxification of alcohol, and some nutrient storage

A

Liver

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14
Q

Accessory organ of digestion that produces hormones and enzymes; connected to the duodenum via the bile duct

A

Pancreas

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15
Q

The forward, rhythmic motion that moves food through the digestive system. A form of mechanical digestion because it influences motion, but does not add chemical secretions

A

Peristalsis

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16
Q

A ‘sloshing’ motion that thoroughly mixes chyme with the chemical secretions of the intestine

A

Segmentation

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17
Q

A specific reactant substance which a specific enzyme reacts with under specific conditions

A

Substrate

18
Q

The substrate and enzyme that react together to form products

A

Reactants

19
Q

The resulting substances formed after a chemical reaction

A

Products

20
Q

Enzyme found in saliva and in the pancreas that breaks down carbohydrates

A

Amylase

21
Q

Enzyme required to break down lactose

A

Lactase

22
Q

Enzyme that breaks down lipids and fats

A

Lipase

23
Q

Enzyme that breaks down proteins

A
Protease
Pepsin
Trypsin
Chymotrypsin
Carboxypeptidase
24
Q

Enzyme found in the stomach?

A

Pepsin

25
Q

Enzyme found in saliva?

A

Salivary amylase

26
Q

Enzymes found in pancreas?

A

Pancreatic amylase
Trypsin
Chymotrypsin
Carboxypeptidase

27
Q

Hormone produces in the stomach that stimulates digestive activities and increases motility and emptying

A

Gastrin

28
Q

Hormone that increases hunger

A

Ghrelin

29
Q

Hormone that tells the brain to stop eating

A

Leptin

30
Q

Hormone that allows glucose to enter cells, decreasing blood sugar

A

Insulin

31
Q

Hormone that increases blood sugar

A

Glucagon

32
Q

Hormone secreted by the small intestine when acidic chyme enters the duodenum. Stimulates the pancreas to release bicarbonate ions to neutralize the HCl in chyme.

A

Secretin

33
Q

A hormone released when the stomach is distended. It is associated with the feeling of satiation

A

Cholecystokinin

34
Q

Small intestine’s role in digestion:

A

Absorption of nutrients

Surface area is tremendously increases with circular fold, villi, and microvilli (brush border)

35
Q

Villi and Microvilli’s role in digestion:

A

Increase surface area in the small intestine for more absorption

36
Q

Blood vessels transport nutrients to the liver

A

Circulatory system

37
Q

Lymph vessels distribute larger fat molecules into the blood

A

Lymphatic system

38
Q

A functional disorder that involves changes in colon rhythm

A

Irritable Bowel Syndrome (IBS)

39
Q

An autoimmune disease of the small intestine that involves the inability to digest the protein gluten

A

Celiac disease

40
Q

An inflammatory bowel disease involving inflammation and swelling of the intestines

A

Crohn’s disease

41
Q

Cancer of the colon

A

Colon cancer