Chapter 3: Nutrition Risk Screening and Assessment Flashcards

1
Q

List the 6 Characteristics of Malnutrition. How many are necessary for the diagnosis of Malnutrition?

A

Insufficient energy intake
Unintended weight loss
Loss of muscle mass
Loss of subcutaneous fat
Localized or generalized fluid accumulation
Diminished functional status (hand grip strength)

Two are needed for diagnosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List the 4 validated Nutrition Screening tools for Oncology patients

A

PG-SGA - Patient generated-subjective global assessment
MST - malnutrition screening tool
MSTC - malnutrition screening toll for cancer patients
MUST - malnutrition universal screening tool

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which two screening tools are validated for outpatient use?

A

PG-SGA and MST

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cancer Cachexia is a multifactoral syndrome characterized by:

A

ongoing loss of skeletal muscle mass with or without loss of fat mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

True or False: Cancer Cachexia can be reversed if caught early enough by conventional nutrition support

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

True or False: Sarcopenia describes the presence of fat and muscle loss

A

False - sarcopenia is the loss of muscle tissue. It’s common for obese patients to have Sarcopenic Obesity, where they are losing muscle mass, but have increased fat mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Nutrition focused physical findings can include:

A

Grip strength (or change in grip strength)
Vital Signs
Assessment of Taste
intra-oral cavity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Key features to be assessed for cancer cachexia include

A

anorexia and reduction of food intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What percentage of patients with advanced cancer will develop sarcopenia?

A

50%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

You have a 53 year old female with head and neck CA, 63”, starting WT of 185#, receiving chemo-radiation and presents with 5# wt loss this week. What are three things you should evaluate in the nutrition assessment?

A

Diet history
Risk of Sarcopenia
Swallowing Adequacy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

True or False: Oncologic surgery is considered a chronic illness or injury

A

False - Long Term maintenance therapy is considered chronic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A patient presents with no weight loss since beginning treatment but you note slight temporal wasting and a protruding abdomen. What signs of malnutrition is he presenting with?

A

loss of subcutaneous fat and fluid accumulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What oncology patient population is at highest risk of weight loss and malnutrition?

A

Gastrointestinal

Head & Neck

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Weight loss as little as ___% has been associated with reduced response to oncology treatment, reduced survival and decreased quality of life.

A

6%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What time frame defines chronic malnutrition?

A

3 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly