Chapter 10: Nutrition and Cancer Surviorship Flashcards

1
Q

What common cancer often has long term nutrition related complications of metabolic syndrome and hypothyroidism, as a result of treatment requiring a change in diet to affect blood glucose, circulating insulin and lipid levels?

A

Blood cancers like non-hodgkin lymphoma or leukemia

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2
Q

What type of cancer has long term nutrition related complications of malabsorption and irregular bowel movements as a result of treatment requiring pancreatic enzymes and the use of probiotics/prebiotics?

A

Pancreatic Cancer

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3
Q

True or False: A study found that beta-carotene supplementation improved survival in colorectal cancer patients who used cigarettes and drank alcohol.

A

False - beta-carotene reduced survival

So does smoking and drinking

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4
Q

What precent of patients with a cancer diagnosis that survive beyond 5 years?

A

70%

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5
Q

What are the long term nutritional related complications of colon and rectal cancer?

A
Malabsorption
Altered liver function/cirrhosis
renal failure
impaired bone health
bowel strictures/obstruction
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6
Q

A 60 yr old colorectal cancer survivor that was provided with healthy eating counseling and is now physically active was part of which study?

A

RENEW

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7
Q

What are common nutrition complications with cancer of the kidney?

A

kidney stones

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8
Q

weight lifting and weight bearing activity supports adequate _______ health, which is commonly comprised after cancer therapy.

A

Bone

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9
Q

An altered liver function/cirrhosis can be a common nutrition complication of what type of cancer?

A

Cancer of the colon and rectum

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10
Q

Impaired bone health can be a nutrition complication of what types of cancer?

A

Leukemia, ovarian, uterine, prostate, and breast cancers

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11
Q

weight lifting and weight bearing activity supports bone health and is considered safe and effective for controlling ______ after breast cancer.

A

lymphedema

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12
Q

Behavioral strategies for improving diet and physical activity include:

A

self-efficacy
motivational interviewing
self-determination theory

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13
Q

What are the long term related complications associated with pancreatic cancer?

A

Malabsorption
Anorexia
Irregular Bowel movements

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14
Q

When should nutrition therapy shift towards health promotion and cancer prevention?

A

When symptoms improve and able to tolerate all food groups and textures

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15
Q

Which cancers are associated with poorer overall survival when alcohol is consumed after diagnosis?

A

Head and Neck and Esophageal

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16
Q

Vast majority of cancer survivors are represented by what types of cancer types? Name one type of cancer that doesn’t have a high percentage of survival?

A

Breast
Prostate
Colon

One that is doesn’t - biliary

17
Q

Long term common nutrition related complications of breast cancer are:

A

impaired bone health
weight gain/metabolic syndrome
cardiovascular complications

18
Q

Evidence suggests that obesity is associated with a poorer prognosis and decreased survival rate for patients with what type of cancers?

A

Breast
Gynecological
Prostate
colorectal

19
Q

Cancer sites that may need calcium and vitamin D adequate intake to address impaired bone health include:

A
Breast
Uterine
Ovary
Prostate
Leukemia
20
Q

Which clinical trial emphasized a lowfat diet resulting in increased relapse-free survival rates?

A

WINS

21
Q

What is the adequate protein amount shown to reduce frailty in post-menopausal women?

A

1.2 g/kg

22
Q

The WHEL study showed a significant 50% decrease in mortality rate if they entered the study reporting dietary habits that included:

A

> 5 servings of vegetables and fruit daily combined with 30 minutes of moderate physical activity 5-6 days/week

23
Q

An 80 yr old woman with recent breast cancer diagnosis has gone through cancer treatment with a 15# wt loss. She most likely experienced what?

A

A decrease in skeletal muscle mass, increase in fat to lean mass ratio and an increase in osteopenia/osteoporosis