CHAPTER 3: Lesson 11: ASEPTIC TECHNIQUE Flashcards

1
Q

What is the main objective of aseptic technique?

A

to eliminate contaminants from
work surfaces, solutions and other sources in the laboratory

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2
Q

Contamination can be avoided by the ff:

A

(1) regular checking of culture
(2)
avoidance of use of antibiotics for at least a part of incubation period to reveal cryptic
contaminations
(3) always use sterile reagents and materials, (4) exclusive use of
media, materials for different cell lines
(5) strict observation of standard sterile technique at all times.

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3
Q

Elements of aseptic environment

A
  1. Quiet area
  2. Work surface
  3. Personal Hygiene
  4. Reagents and media
  5. Cultures
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4
Q

In the absence of a laminar flow or sterile room, a this area with little
or no traffic and no other activity should be picked.

A

Quiet Area

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5
Q

The area should be kept clean
and not contain equipment other than that related to culture.

A

Quiet Area

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6
Q

Non sterile activities
should not be carried out in this area.

A

Quiet Area

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7
Q

Maintain clean and tidy ________ by (a) completely clear
surface, (b) swab surface with 70% alcohol before, between and after procedures, (c)
place onto the work surface materials necessary for a certain procedure, (d) arrange
work area systemically for easy access of items used and wide clear space to work
on, (e) work within range of vision, (f) mop up any spillage immediately and swab
area with 70% alcohol, and (g) when finished, remove all materials from the work
surface and swab with 70% alcohol.

A

Work surface

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8
Q

hand washing is encouraged to reduce bacterial
count/adherent microorganisms on the skin that would otherwise likely to blow onto
your culture and cause contamination.

A

Personal Hygiene

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9
Q

Surgical gloves may be worn and swabbed
frequently, and disposed properly after procedure.

A

Personal hygiene

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10
Q

Long hair are tied back or kept in a cap, avoid talking when doing a procedure if not working in a laminar
flow hood, or avoid doing any culture procedures when having any respiratory
symptoms.

A

Personal hygiene

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11
Q

This is encouraged to reduce bacterial
count/adherent microorganisms on the skin that would otherwise likely to blow onto
your culture and cause contamination.

A

hand washing

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12
Q

These are ensured to be sterile
within packages.

A

Reagents and media

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13
Q

Be cautious when handling these from other laboratories as they
may be contaminated from the source or during transit.

A

Cultures

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14
Q

Newly arrived should be handled separately from the rest of the stocks and avoid antibiotics until
they are shown to be uncontaminated.

A

Cultures

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15
Q

Sterile Handling

A
  1. Swabbing
  2. Capping
  3. Flaming
  4. Handling Bottles and Flasks
  5. Pipetting
  6. Pouring
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16
Q

swab surface with 70% alcohol before, between and after procedures.
Swab other materials if applicable before use.

A

Swabbing

17
Q

Swab surface with this before, between and after procedures.

A

70% alcohol

18
Q

Screw caps should be washed thoroughly and covered with aluminum foil
to protect neck of bottle from dust.

A

Capping

19
Q

Type of steril handling wherein the neck of bottles and screw caps or other materials before and
after opening, before and after closing it to avoid contamination.

A

Flaming

20
Q

when working on an open bench, these should not be kept vertical when opened and kept at an angle as shallow as
possible during manipulations to avoid contamination

A

Handling Bottles and Flasks

21
Q

the easiest way to
manipulate liquids

A

Pipetting

22
Q

It should be avoided to avoid mycoplasmal
contamination and prevent hazard to the operator.

A

Mouth pipetting

23
Q

It should be avoided as much as possible to prevent generation of a bridge of
liquid between the outside of the bottle and the inside, which may permit contamination to enter the bottle.

A

Pouring

24
Q

An equipment that protect work surface from dust and contamination by a
constant, stable flow of filtered air passing over the work surface.

A

Safety cabinets (Laminar Flow)

25
Q

Two types of Safety cabinets (Laminar Flow)

A

• horizontal
• vertical

26
Q

Where air blows from the side facing you, parallel to the work surface, and
not circulated;

A

horizontal

27
Q

Where air blows down from the top of the hood onto the
work surface and is drawn through the work surface and either recirculated or vented.

A

vertical

28
Q

These are used to sterilize the air and exposed work surfaces in laminar flow hoods between uses.

A

Ultraviolet lights

29
Q

These are a major source of contamination.

A

Humidified incubators

30
Q

Incubators should
be regularly cleaned with detergent and then swabbed with ________ and cleared
of any inappropriate contents.

A

70% alcohol

31
Q

The humidifier tray at the bottom of the incubator can
be supplemented with a _______ to retard fungal growth.

A

fungicide