CHAPTER 2: Lesson 9: Principles of Bacterial Growth Flashcards

1
Q

It refers to increase in number of cells and not the
size of cells.

A

Bacterial/microbial growth

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2
Q

Most bacteria divide by _________ in which the bacteria undergo
asexual cell division to produce two daughter cells genetically identical to the parent
cell.

A

binary fission

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3
Q

It begins with DNA replication and
segregation
of
nucleoids
(distribution between the future
daughter cells); next, a Z-ring
composed
mainly
of
FtsZ
polymers is assembled in the
middle of the cell. Finally, the Zring recruits additional proteins
that serve for septum formation
and subsequent separation of the
daughter cells.

A

Cell division

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4
Q

It is the time required for a bacterium to give rise to two
daughter cells under optimum conditions.

A

Generation time

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5
Q

generation time
for most of the pathogenic bacteria, such as E. coli, is about ________, in about ________ can undergo 20 generations and produce 1 million cells, and in ________
produces 10²¹ cells

A

20 minutes
7
hours
24 hours

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6
Q

Microbial concentrations can be measured in terms of the following:

A

(i) cell concentration
(ii) biomass concentration

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7
Q

It is the number of viable cells per unit volume of culture.

A

cell concentration

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8
Q

Dry weight of cells per unit volume of culture.

A

biomass concentration

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9
Q

The number of bacteria at a given time can be estimated by ___________.

A

performing a total
count or viable count

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10
Q

It denotes the total number of bacteria in the sample, irrespective
of whether they are living or dead.

A

Total count

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11
Q

This is done by counting the bacteria under the
microscope using counting chamber or by comparing the growth with standard
opacity tubes.

A

Total count

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12
Q

It indicates the number of living or viable bacteria.

A

Viable count

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13
Q

This count can
be obtained by dilution method (series of sequential dilutions used to reduce a dense
culture of cells to a more usable concentration) or plating method (number of
colonies that grow after a suitable incubation time).

A

Viable count

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14
Q

Series of sequential dilutions used to reduce a dense
culture of cells to a more usable concentration.

A

dilution method

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15
Q

number of
colonies that grow after a suitable incubation time

A

Plating method

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16
Q

It represents the number of live cells in a bacterial
population over a period of time.

A

bacterial growth curve

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17
Q

Four phases of growth curve

A
  1. Lag phase
  2. Log phase
  3. Stationary phase
  4. Decline phase
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18
Q

The time between inoculation and beginning of multiplication is
known.

A

Lag phase

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19
Q

In this phase, the inoculated bacteria become
acclimatized to the environment, switch on various enzymes, and adjust to the
environmental temperature and atmospheric conditions.

A

Lag phase

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20
Q

During this phase,
there is an increase in size of bacteria but no appreciable increase in number
of bacterial cells.

A

Lag phase

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21
Q

The cells are active metabolically.

A

Lag phase

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22
Q

This phase is characterized by rapid exponential cell growth of
bacteria at their maximum rate.

A

Log phase

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23
Q

The bacterial cells are small and uniformly
stained.

A

Log phase

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24
Q

The microbes are sensitive to adverse conditions, such as antibiotics
and other antimicrobial agents

A

Log phase

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25
After log phase, the bacterial growth almost stops completely due to depletion of essential nutrients, water oxygen, change in pH of the medium, etc. and accumulation of their own toxic metabolic wastes (exotoxins).
Stationary phase
26
Death rate of bacteria exceeds the rate of replication of bacteria.
Stationary phase
27
Endospores start forming during this stage.
Stationary phase
28
accumulation of their own toxic metabolic wastes
exotoxins
29
in this phase, the bacterial population declines due to death of cells due to (a) accumulation of toxic products and autolytic enzymes and (b) exhaustion of nutrients.
Decline phase
30
Involution forms are common in this stage.
Decline phase
31
It is a method utilized for industrial and research purpose that is achieved by using a special device for replenishing nutrients and removing bacterial population continuously so that bacteria growth is not inhibited due to lack of nutrients or due to accumulation of toxic bacterial metabolites.
Continuous culture
32
Requirements for bacterial growth
1. Physical requirements 2. Chemical requirements:
33
Physical requirements
a. Temperature b. pH c. Osmotic pressure
34
2. Chemical requirements
a. Carbon b. Nitrogen c. Sulphur d. Phosphorous e. Trace elements f. Oxygen g. Organic growth factors
35
most bacteria grow within a limited range of temperature, and the minimum and maximum temperatures are only ______ apart
Temperature 30°C
36
It is the lowest temperature at which a species will grow.
Minimum temperature
37
It is when a species grow best.
Optimum temperature
38
It is the highest temperature at which a species can grow.
Maximum temperature
39
Bacteria grow poorly beyond the _______ and ______________.
minimum and maximum temperature
40
It refers to the alkalinity or acidity of a solution.
pH
41
Most bacteria grow best near ___________. Few grow in __________ and help preserve some food (pickles, sauerkraut, cheese) by bacterial fermentation.
neutral pH (6.5 – 7.5) acidic pH (below 4)
42
The pressure required to stop water/solution from diffusing through a barrier by osmosis. Microorganisms require water for growth and are made up of _________ water. They often obtain nutrients in _________ from surrounding water.
Osmotic pressure solution
43
when solution outside the cell has higher concentration of solutes than inside the cell, water is diffused outside of cell and the cell shrinks
Hypertonic environment
44
when solution outside the cell has lower concentration of solutes than inside the cell, water is diffused inside of cell and the cell swells
Hypotonic
45
when concentrations in two solutions are same, so cell will neither swells nor shrinks
Isotonic
46
Osmotic pressure (Physical Requirements)
Hypertonic environment Hypotonic Isotonic
47
important for all organic compounds that make up a living cell; consist half the dry weight of a typical bacterial cell
Carbon
48
It helps form the amino group in amino acids
Nitrogen
49
used to synthesize sulfur-containing amino acids and vitamins
Sulphur
50
It is important in synthesis of ATP, nucleic acids and phospholipids of cell membranes
Phosphorous
51
minerals that are minimally required by microbes, and are also essential in enzymatic reactions
Trace elements
52
It is required by aerobic microorganisms, it is toxic to anaerobic bacteria like Clostridium tetanus.
Oxygen
53
Oxygen is toxic to anaerobic bacteria like what?
Clostridium tetanus
54
List of toxic form of oxygen:
i. Singlet oxygen ii. Superoxide free radicals iii. Peroxide anion iv. Hydroxyl radical
55
extremely reactive
Singlet oxygen
56
highly unstable
Superoxide free radicals
57
steals electron from neighboring molecules thereby increasing free radicals
Superoxide free radicals
58
most reactive form of oxygen
Hydroxyl radical
59
These are essential organic compounds that cannot be synthesized by an organism thus must be obtained from the environment.
Organic growth factors
60
Example of Organic Growth Factors
vitamins