Chapter 3 - Digestive System Flashcards

1
Q

Put these in order:

Nucleus, body, organ, cell tissue, organ system

A
Nucleus
Cell tissue
Organ
Organ system
Body
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2
Q

What order does the digestive system travel starting from the top

A
Mouth
Oesophagus
Stomach
Small Intestine
Large intestine
Rectum
Anus
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3
Q

what is the digestive system

A

a process that converts food to energy and gets rid of waste

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4
Q

what is a catalyst

A

something that speeds up reaction

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5
Q

what is an enzyme

A

a protein that speeds up chemical reaction

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6
Q

what is the equation for the rate of reaction

A
                            time taken
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7
Q

what is an active site

A

a part on an enzyme that the substrate can fit into

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8
Q

what are amino acids

A

The building blocks that make up a protein molecule.

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9
Q

how can PH affect an enzyme

A

every enzyme has a specific optimum PH so if the PH isn’t met then the enzyme denatures

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10
Q

what is the optimum PH of an enzyme in the small intestine

A

7.5

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11
Q

what is the optimum PH of an enzyme in the stomach

A

2

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12
Q

How does the temperature affect an enzyme

A

an enzyme has an optimum temperature but when they get too hot, they denature

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13
Q

what is glucose

A

A simple sugar used by cells for respiration.

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14
Q

what is glycerol

A

A soluble carbohydrate which is converted into glucose by the liver

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15
Q

what is glycogen

A

The storage form of glucose in animal cells

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16
Q

what is the haemoglobin

A

The red protein found in red blood cells that transports oxygen round the body

17
Q

what is a substrate

A

A substance on which enzymes act

18
Q

what enzyme breaks down lipids

A

lipase

19
Q

what enzyme breaks down carbohydrates

A

carbohydrase

20
Q

what enzyme breaks down proteins

A

protease

21
Q

where are carbohydrase’s produced

A

in saliva, pancreas and small intestine

22
Q

where are protease’s produced

A

stomach, pancreas and small intestine

23
Q

where are lipase’s produced

A

pancreas and small intestine

24
Q

what reaction does carbohydrase speed up

A

starch -> sugar

25
Q

what reaction does protease speed up

A

protein -> amino acids

26
Q

what reaction does lipase

A

fat -> fatty acids + glycerol

27
Q

how do sugars and amino acids pass into the bloodstream

A

diffusion

28
Q

what alkaline substance is released into the blood stream to raise food PH

A

bile

29
Q

where is bile produced

A

liver

30
Q

where is bile stored

A

gall bladder

31
Q

where is bile produced

A

small intestine

32
Q

what does the bile also help the break down of and where

A

lipids in the small intestine

33
Q

why is it important that bile helps the break down of lipids in the small intestine

A

because it provides a larger surface area in which the lipases can work