Chapter 29: Infection Prevention And Control Flashcards
Patients are at risk for acquiring infections due to:
- Lower resistance to pathogens
- Increased exposure to pathogens-some of which are resistant to most antibiotics
- Invasive procedures
Health care workings are at risk for acquiring infections due to:
Contact with patient blood, body fluids and contaminated equipment and surfaces.
Infection
Invasion of a susceptible host by pathogens or microorganism resulting in disease.
Colonization
The presence and growth of microorganisms with a host but without tissue invasion or damage.
Non-communicable disease
Illness that is serious for patient but have a low/no risk for transmission (pneumonia, viral meningitis)
Communicable disease
Can be transmitted from one person to another
Chain of infection
- Infectious agent
- Reservoir
- Portal of Exit
- Mode of Transmission
- Portal of Entry
- Susceptible Host
Infectious Agent
- bacteria, viruses, fungi, Protozoa
- resident or transient flora
- virulence-ability to produce disease
- their ability to enter and survive in the host
Reservoir
-place where microorganisms survive, multiply and await transfer to susceptible host.
Host’s include
Insects, food, water, organic matter or inanimate surfaces
Common reservoirs for health care-associated infections (HAI’s) include:
Health care workers hands, patients, equipment and the environment.
Optimal Conditions of the Reservoir: Food
Nourishment in the form of organic or inorganic matter
Optimal Conditions of the Reservoir: Oxygen
Aerobic-requires O2 (s. Aureus), Anaerobic-requires little or no O2
Optimal Conditions of the Reservoir: Water
Moist environment. May form a “spore” which is resistant to drying (C-diff)
Optimal Conditions of the Reservoir: Temperature
Cold tends to prevent growth
Optimal Conditions of the Reservoir: pH
The acidity of the environment
Optimal Conditions of the Reservoir: Light
Thrive in dark environments
Portal of Exit includes sites such as
- Blood: normally sterile. With Hep B, C r HIV becomes a reservoir/portal
- Skin and mucous membranes: any break in the skin or mucous membranes allows pathogens to exit the body
- Respiratory Tract: cough and sneeze
- GI/GU tract: mouth, stool, urine, saliva, sputum, wound drainage.
- Reproductive tract: mother to fetus, sexual contact
Mouth is the most
Bacterial lay contaminated parts of the body
Modes of Transmission
- Direct
- Indirect
- Droplet
- Airborne
- Vehicles
- Vector
Direct Transmission
Person to person
Indirect Transmission
Person touching contaminated inanimate object
Droplet Transmission
Large particles that travel up to 3 feet during coughing, sneezing or talking
Airborne
Smaller droplets suspended in air for longer periods of time
Vehicle Transmission
contaminated items: food, drugs, blood, food
Vector Transmission
Flies, mosquitos, louse, fleas, ticks either external or internal transmission (between parasite and host)
Depressed immune system reduces the body’s defenses therefore
increasing the chance of pathogens entering the body.
Portals of Entry
- Skin
- Respiratory tract
- GI tract (mouth)
- GU tract (poor peri are, Foley catheters)
Host
A susceptible individual to the strength and numbers of microorganisms
Factors that make people susceptible to infection include
Age, nutritional status, presence of chronic disease, trauma and smoking.
Frequent and inappropriate use of antibiotics over the years is associated with an
Increased resistance to microorganisms.
The chain of infection can be interrupted by following the standard precautions/infection prevention:
- Hang hygiene
- Education using cough etiquette
- Proper use of PPE (Personal Protective Equipment)
- Proper use of isolation procedures
Localized infection
Localized symptoms: pain, tenderness, redness at the site, edema, heat, and loss of function in the affected body part.
Systemic infection
Affects the entire body’ fever, leukocyte sits, malaise, n/v, organ failure(sepsis)
Sepsis
Fatal if untreated