CHAPTER 2.7 Flashcards

1
Q

make up (____) of body mass in lean adults. Like carbohydrates, lipids contain carbon, hydrogen, and oxygen.

A

18-25%

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2
Q

second important group of organic compounds

A

lipids

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3
Q

resulting lipid–protein com- plexes are termed

A

lipoproteins

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4
Q

Used to synthesize triglycerides and phospholipids or catabolized to generate adenosine triphosphate (ATP).

A

Fatty Acids

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5
Q

Protection, insulation, energy storage.

A

Triglycerides

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6
Q

Major lipid component of cell membranes.

A

Phospholipids

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7
Q

Minor component of all animal cell membranes; precursor of bile salts, vitamin D, and steroid hormones.

A

Cholesterol

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8
Q

Needed for digestion and absorption of dietary lipids.

A

Bile Salts

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9
Q

Helps regulate calcium level in body; needed for bone growth and repair.

A

Vit d

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10
Q

Help regulate metabolism, resistance to stress, and salt and water balance.

A

adrenocortical hormones

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11
Q

Have diverse effects on modifying responses
to hormones, blood clotting, inflammation, immunity, stomach acid secretion, airway diameter, lipid breakdown, and smooth muscle contraction.

A

eicosanoids

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12
Q

Needed for synthesis of vitamin A (used to make visual pigments in eye); function as antioxidants.

A

carotenes

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13
Q

Promotes wound healing, prevents tissue scarring, contributes to normal structure and function of nervous system, and functions as antioxidant.

A

vit e

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14
Q

Required for synthesis of blood-clotting proteins.

A

vit k

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15
Q

Transport lipids in blood, carry triglycerides and cholesterol to tissues, and remove excess cholesterol from blood.

A

Lipoproteins

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16
Q

simplest lipids

A

fatty acids

17
Q

only single covalent bonds between the carbon atoms of the hydrocarbon chain.

A

saturated fatty acids

18
Q

one or more double covalent bonds between the carbon atoms of the hydrocarbon chain.

A

unsaturated fatty acids

19
Q

most plentiful lipids

A

triglycerides

20
Q

triglyceride that is a solid at room temperature.

A

fat

21
Q

fat that mainly con- sists of saturated fatty acids is called a

A

saturated fat

22
Q

triglyceride that is a liquid at room temperature.

A

oil

23
Q

triglycerides that mostly consist of mon- ounsaturated fatty acids.

A

monounsaturated fatty acids

24
Q

contain triglycerides that mostly consist of poly- unsaturated fatty acids.

A

polyunsaturated fatty acids

25
Q

have a glycerol back- bone and two fatty acid chains attached to the first two carbons.

A

phospholipids

26
Q

have four rings of carbon atoms

A

steroids

27
Q

Stimulate reproductive functions and sexual characteristics.

A

sex hormones