chapter 23 - ecosystems Flashcards

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1
Q

what are the abiotic factors affecting ecosystem

A

light - for photosynthesis
h20 availability - photosynthesis
o2 availability - respiration
temperature - enzymes / migration
edophic ( soil) factors - type of soil/ soil pH

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2
Q

what are the biotic factors affecting competition

A

competition
predation
diseases

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3
Q

what are trophic levels

A

stages in food chain

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4
Q

what are the tropic levels

A

producers –> primary consumers –> secondary consumers –> tertiary consumer –>

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5
Q

what is biomass

A

mass of living material in an area or organism without h20

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6
Q

why is h20 not considered as biomass

A

water levels fluctuate depending on the environment and times of the day so is not a true representation on amount of energy in organism

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7
Q

what happens to biomass up the tropic levels

A

biomass decreases

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8
Q

how is biomass measured

A

calorimeter - measures calories within organism

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9
Q

how does calorimeter work

A

1)collect sample
2)kill sample
3)put in oven at 80degrees celcius to evaporate water
4) point where mass stays same is biomass

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10
Q

why shouldnt you insert sample in oven at 100 degrees celcius

A

organic matter may decay so results not valid

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11
Q

what are unit of biomass

A

land animals - gm^-2

ocean animals - gm^-3

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12
Q

what is ecological efficiency

A

efficiency in which biomass is transferred from one tropic level to the next

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13
Q

why is ecological efficiency never 100%

A

sunlight reflected
other factors affecting the photosynthesis rate
some energy used up for photosynthesis to occur
some energy lost as thermal energy through respiration
some energy lost by excretion
some parts of food not eaten

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14
Q

what are agricultural ways to increase efficiency

A

keep animals indoors
keep fences to decrease movement
feed animals high energy content
vaccination
genetic engineering/selective breeding

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15
Q

what are decomposers

A

feed on dead organic matter
saprophytic
secrete enzymes for external digestion

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16
Q

what are detritivores

A

internal digestion
feed on dead organic matter
increase surface area on food to increase decomposition rate

17
Q

describe carbon cycle

A

1) consumers release co2 to atmosphere by respiration and producers take in co2 from atmosphere by photosynthesis
2) co2 transmitted to consumer as it eats producer
3) consumer dies and decomposers feed on organic matter releasing co2 to atmosphere
4) undigested material becomes fossil/fossil fuels
5) fossil fuels burnt for energy and combustion releases co2

18
Q

what is nitrogen used for

A

amine group for proteins

19
Q

what is nitrification

A

ammonium ion ( NH4+) turned to nitrite ( NO2-) then to nitrate ( NO3-) by oxidation

20
Q

what bacteria converts ammonium ion to nitrite ion

A

nitrosomonas

21
Q

what bacteria converts nitrite ion to nitrate ion

A

nitrobacter

22
Q

what is ammonification

A

nitrate ion and nitrate ion converted to NH4+ which is converted to ammonia ( NH3) by decomposers

23
Q

what is denitrification

A

NO3- ( nitrate) converted to N2 in by denitrifying bacteria , pseudomonas, in anaerobic conditions

24
Q

what is nitrogen fixation

A

N2 + 3H2 —– 2NH3 catalysed by nitrogenase found in bacteria such as azotobacter and rhizobium