Chapter 20: Endocrine and Hematologic Emergencies Flashcards
Compare and contrast hyperglycemia and hypoglycemia.
Food Intake: per: Normal or increased food intake, po: Normal or decreased food intake at a normal or “late” time
Insulin dosage: per: normal or decrease insulin dosage (or absent), normal or extra at a normal or “early” time.
Onset: per: Gradual (hours-days), po: Rapid (w/i minutes)
Skin: per: warm and dry po: pale, cool, and moist
Infection: Per: common Po: uncommon
Thirst: Per: intense, Po: absent
Hunger: Per: Present and increasing, Po: absent
Vomiting: Per: Common, Po: Uncommon
Breathing: Per: DKA-kussmaul Po: Normal or becoming shallow/ineffective w/ extensive po and depressed mental status
Odor of breath: Per: DKA-Sweet, fruity Po; Normal
BP: Both: Normal to low
Pulse: Both: rapid, weak Per: thready
Consciousness: Both: Unsteady gait Per: Restlessness, possibly progressing to coma, abnormal or slurred speech Po: Irritability, confusion, seizure, or coma
Response: Per: Gradual 6-12 hrs, Po: Immediate improvement
What are the differences between a Type I and Type II diabetic patient?
Type I: unable to produce enough insulin. Hyperglycemic: DKA
Type II: Insulin-resistant cells. Hyperglycemic: HHNS
What is DKA?
Diabetic ketoacidosis presenting as generalized illness with abdominal pain, body aches, nausea, vomiting, AMS or unconsciousness.
What is HHNS?
Hyperosmotic Hyperglycemic Nonketotic Syndrome: Hyperglycemia, AMS, drowsiness, lethargy, severe dehydration, thirst, dark urine, visual or sensory deficits, partial paralysis or muscle weakness, seizures.
What is ketone production the result of?
fat metabolization when glucose unavailable
Why do patients with uncontrolled diabetes experience polyuria?
Excess glucose in the blood is excreted by the kidneys