Chapter 2 - Chemical Principles Flashcards
Proteins
-organic molecules that contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur
-make up 50%+ of a cells dry weight
-essential aspects of structure and function
-consist of subunits called Amino Acids
Enzymes
-proteins that speed up chemical reactions
Protein Fucntions
-transport chemical in and out of cells
-kill bacteria
-can be toxins
-contraction of animal muscle cells
-cell movement
-structure of cell walls, membranes, cytoplasmic components
-can have regulatory functions such as hormones
Amino Acids
-the building blocks of proteins
-contain at least one carboxyl group and one amino group attached to the same carbon atom
-a side group also attaches, this is the amino acids distinguishing feature
Carboxyl Group
-COOH
-a central C double bonded to an O and a single bonded OH
Amino Group
-NH₂
-a N single bonded to the central C with 2 Hydrogens single bonded separately
Side (R) Group
-distinguishing feature
-can be H, CH2, an organic molecule
-affect the total structure of the protein
Dehydration Synthesis
-anabolic, requires ATP
-removes a water group to bind amino acids together
Peptide Bonds
-formed by dehydration synthesis
-bind Amino Acids together on opposite sides to create a polypeptide chain
-for every bond, one water molecule is releases
How many Amino Acids make up 1 protein molecule?
about 250-300
Primary Structure
-the Amino Acids are linked together to form a polypeptide chain
-a genetically determined sequence
Secondary Structure
-repeated twisting or folding of the polypeptide chain
-results from hydrogen bonds joining the peptide bond atoms at various locations
-can form as helices/helix or pleated sheets
Tertiary Structure
-3D structure of a polypeptide chain
-folding is not repetitive/predictable
-not held together by hydrogen bonds, instead by action in the side groups (polar molecules)
Quaternary Structure
-gathering of 2+ polypeptide chains to operate as a single functional unit
-same bonds as tertiary
-may be globular or fibrous
Denaturation
-hostile environment (ie. temp, pH, Na+ conc.) may unravel the protein
-this makes the protein no longer functional