Chapter 17 Fundamentals Flashcards

1
Q

What is airborne precautions?

A

(airborne transmission)- place the patient into a private room with negative air pressure or in a room with another patient with the same infectious organism,
examples include measles, varicella, and pulmonary tuberculosis

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2
Q

What is contact precautions?

A

(touching)
never touch anything with bare hands anything wet that comes from a body surface or cavity, use gloves, impermeable gown, masks, and protective eye wear when necessary.
Examples. include gastrointestinal, respiratory, skin, or wound infections

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3
Q

What is convalescent period?

A

recovering–getting better

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4
Q

What is droplet precaution?

A

wearing a mask within three feet, vomiting diarrhea

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5
Q

What is health care-associated infections?

A

Infections transmitted while receiving health care services

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6
Q

What is human immunodeficiency virus?

A

HIV hep strains, Ebola, and variety of drug resistant bacteria

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7
Q

What is illness period?

A

signs and symptoms appear
may include
rash, swollen lymph notes, leukocytosis, purulent wound exudate, diarrhea, and vomiting

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8
Q

What is impervious?

A

moisture and particle proof bags

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9
Q

What is incubation period?

A

the stage that patients are most likely contagious when the organism first enters the body often when you dont even know your sick

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10
Q

What is infection prevention and control?

A

relies on medical and surgical asepsis, standard precautions, and transmitted based precautions. To prevent or control the spread of microorganisms

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11
Q

What is isolation?

A

means of preventing contact between patient and others to prevent speak of infection— standard (tier one) and transmission (tier two)

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12
Q

What is leukocytosis?

A

increased levels of white blood cells

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13
Q

What is malaise?

A

general feeling of discomfort or illness

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14
Q

What is prodromal period?

A

the time period your most contagious, you start showing symptoms, but you still do not relies they are ill

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15
Q

What is standard precautions?

A

used for every patient, gloves, gowns, masks, eye wear, shoe and hair coverings

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16
Q

What is transmission-based precautions?

A

implemented when a patient known or suspected of specific dieses— airborne, droplet, contact precautions

17
Q

Health care providers can decrease the incidence of VAP by

A

Elevating head between 30-45 degrees
Daily sedation vacation
Prophylaxis for preventing peptic ulcer disease
Pro….

18
Q

What is healthcare associated infections?

A

Infections transmitted to a person while receiving health care services.
(Nosocoma)

19
Q

Infection prevention and control involve

A

Observing patients for signs of infection
Recognizing patients that are high risk for infection (and implementing appropriate precautions)
Implementing procedures to contain microorganisms
Monitoring diagnostic reports
Using approved sanitation methods
Proper handling and sterilizing or disposing of contaminated equipment

20
Q

What are the stages of infection

A

Incubation period
Prodomial period
Illness period
Convalescent period

21
Q

Illness period shows symptoms of

A

Fever head ace vomiting diahreah rash swollen lymph notes

22
Q

General transportation and preparation for specimens.

A
Verify the primary care providers order 
Complete laboratory requisition form 
Label container 
Tell patient what’s needed apply lid 
Clean container 
Place in container/bag lock seal 
Complete form place in envelope before leaving patient room
23
Q

Four rules of surgical asepsis

A

Know what’s sterile
Know what’s not sterile
Separate sterile from non sterile
Remedy contamination

24
Q

How to open sterile packs

A
Hand hygiene 
Open sterile pack away from the body 
Touch only the outside of the wrapper 
Do not reach across sterile field 
Always face sterile field 
Allow 6 inches between body and sterile field
25
Q

Surgical hand scrub

A

2-4 minutes
Water runs to elbow
2ml of antibacterial soap finger tips
2ml for other hand

26
Q

Pouring sterile liquids

A

Hand washing
Check label for ordered solution
Unscrew lid without touching inside of lid
Place cap outside of sterile field
Position 1 inch inside of the edge of sterile field
Hold bottle 6 inches above the empty sterile container prevent splashing
Recap lid wrote date on solution it was opened

27
Q

Process of double bagging

A

Another nurse stands outside of the door way
Holds second bag places gloved hands under the edge of second bag
Carefully bag first bag into second bag
Don’t touch inner bag
Bag is tied
Gloves taken off

28
Q

Emphasis on protective environment

A

Special isolation room
Own ventilation
Facilities policy and procedures

29
Q

What is a result in sadness in isolation called

A

Sensory deprivation