chapter 16 Flashcards
principle structure, an irregular tube, open at both ends
alimentary canal or digestive tract or GI tract
layers of the digestive tract
mucosa
submucosa
muscularis
serosa
which classification of teeth have cutting function during mastification
incisors
salivary amylase begins chemical digestion of carbohydrates
salivary glands
the act of dealing moves a mass of food _____ from mouth to stomach
bolus
stomach muscle contractions
peristalsis
the stomach sphincter that keeps food from reentering the esophagus when stomach contracts
cardiac sphincter
most chemical digestion occurs
duodenum
endocrine and exocrine glands
pancreas
The innermost layer of the gastrointestinal wall is called the:
serosa
pairs of salivary glands
submandibulars
sublinguals
parotids
This structure permits material to pass from the small intestine into the large intestine.
Ileocecal valve
The large gland in the body that secretes bile is the:
liver
The small intestine is anchored to the posterior of the abdominal cavity by the:
mesentery
The function of the gallbladder is to:
concentrate and store bile
The end products of fat digestion are:
fatty acids and glycerol
The ejection of bile from the gallbladder is controlled by this hormone.
CCK
What three processes does food undergo in the body?
Digestion, absorption, and metabolism
The process of altering the chemical and physical composition of food so that it can be absorbed and used by the body cells is known as:
digestion
The tongue is attached to the floor of the mouth by a thin membrane called a:
frenulum
20 deciduous teeth appear early in life and are later replaced by:
32 permanent teeth
The muscle contractions that propel food down the gastrointestinal tract are called:
peristalsis
The _____________ is a muscular, mucus-lined tube that extends from the pharynx to the stomach
esophagus
The sphincter muscle that controls the opening of the esophagus into the stomach is the:
cardiac sphincter