Chapter 15 - Supporting the Ill or Injured Athlete Flashcards

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1
Q

what type of injury is most common in athletes?

A

Of the injuries suffered by athletes, soft-tissue injuries - those affecting muscles, tendons, and ligaments - are very common across all levels of sport and contribute a large percentage of all sustained injuries

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2
Q

3 stages of healing

inflammation

A

A localized condition in which the affected area becomes
* red
* swollen
* hot
* often painful

indicative of an immune response taking place

preventing this stage of the process should be avoided, as that will stifle the healing itself

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3
Q

3 stages of healing

proliferation

A

The rapid reproduction of a cell or tissue.

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4
Q

3 stages of healing

remodeling

A

The process of changing structure.

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5
Q

what is the CSNCs job when helping an athlete return from injury?

A

Sports Nutrition Coach is to ensure that the athlete is consuming adequate energy to support the recovery process without
1. gaining excessive body fat
2. minimizing muscle loss (especially within the injured limb)
3. promoting training adaptation through the rehabilitation phase

Ultimately, the athlete should return to play in the same, if not improved, condition as prior to injury.

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6
Q

when an athlete’s training volume is reduced, what should happen to their nutrition?

A

reduce the energy intake in accordance

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7
Q

energy intake during rehabilitation

A

rehabilitation programs often require high levels of energy expenditure and, in some cases, are often more demanding than normal training routines

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8
Q

immobililzation

A

The process of holding a joint or bone in place with a splint, cast, or brace

substantial fat-free mass loss, as high as 1.5%, has been observed in as little as five days of limb immobilization, as in scenarios where the limb is placed in a cast

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9
Q

what happens if a rehabilitating athlete’s energy intake is too limited?

A

If energy restriction is too severe and results in a negative energy balance, recovery from the injury will almost certainly be slowed

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10
Q

testing energy balance during a rehab program

A

Regular body mass and composition assessments provide a useful tool to ensure that the athlete remains in energy balance. Large reductions or increases in body mass provide signs that energy intake and expenditure are not matched

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11
Q

protein intake for the injured athlete

A

because the healing process involves the breakdown of old, damaged proteins and subsequent synthesis of new proteins, adequate protein intake is necessary to regenerate and repair the injured area

To facilitate the healing process, total daily protein intake should be between 1.6 and 2.0 g/kg BM, which will also help minimize the loss of lean mass

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12
Q

what happens to a muscle’s sensitivity to amino acids during injury?

A

it is reduced

As such, the amount of protein necessary to stimulate muscle protein synthesis within the injured limb will be increased. For example, while 20–25 g protein is sufficient to maximize protein synthesis in healthy, non-injured muscle, higher doses of 40 g may be required to maximally stimulate protein synthesis in the injured limb

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13
Q

carbohydrate requirements for injured athletes

A

In situations where the athlete is unable to train completely, it is logical that carbohydrate requirements will be reduced in accordance with overall energy intake

recommend carbohydrates sources with a lower glycemic index to help maintain the athlete’s satiety at a time when energy intake will be reduced

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14
Q

fat requirements for injured athletes

A

consuming omega-3 fatty acids may be beneficial during periods of injury and disuse due to their anti-inflammatory properties, especially where inflammation is excessive and prolonged.

Such omega-3 fatty acids are mostly found in cold-water fish, such as mackerel and salmon. Omega-3s are also available as a dietary supplement for those whose diets incorporate low amounts of fish

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15
Q

do omega 3 fatty acids protect against atrophy during immobilization periods?

A

regular omega-3 intake may enhance the muscle protein synthesis response to protein ingestion and may help protect the muscle against atrophy during periods of injury

doses of up to 5 g per day may be required to achieve such benefits, although further research is required

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16
Q

micronutrient requirements for injured athletes

A

vitamic c is critical for synthesizing collagen

calcium, magnesium, and phosphorus can directly support bone formation

For most micronutrients, nutrient sufficiency can be achieved by consuming a well-balanced diet containing all major food groups and adequate amounts of fruit and vegetables

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17
Q

Supplement Considerations

creatine monohydrate

A

creatine is also commonly used to counter muscle loss during periods of injury and disuse

the use of creatine during the rehabilitation phase—when the athlete can begin training again—has been shown to be an effective strategy in increasing muscle mass and strength. As such, it seems logical to start creatine supplementation during the initial phase of injury to potentially reduce the loss of muscle mass and to saturate muscle creatine stores to prepare for the rehabilitation phase In such circumstances, an initial loading dose of 20 g per day (split into four 5 g doses) followed by a daily maintenance dose of 5 g is recommended.

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18
Q

Supplement Considerations

Hydrolyzed Collagen

A

Adding more collagen to these tissues will ultimately make them stronger and more injury resistant in the future

hydrolyzed collagen provides the key collagen-forming amino acids (proline, hydroxylysine, and hydroxyproline) that provide the building blocks for synthesizing more collagen within these tissues

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19
Q

illness in athletes

immune responses

A

two main components: innate (nonspecific) and acquired (specific) immunity

It should be recognized, however, that these two components are not independent of one another and, in fact, the innate and acquired immune systems are very much intertwined.

20
Q

the innate immune system

A

The innate immune system provides the first line of defense against invading pathogens and is made up of physical and chemical barriers and phagocytes that ingest and kill microorganisms entering the body

21
Q

the acquired immune system

A

provides** the second line of defense** and is highly specialized to specific types of infections

comprised of lymphocytes, specifically T and B lymphocytes, which play an important role in antibody production, the fight against specific infected cells and the development of memory cells to fight future infections

Acquired immunity is not present at birth and is actively acquired once an individual is exposed to a specific foreign body or through vaccination.

22
Q

virus

A

An infectious agent that replicates inside the cells of an organism.

23
Q

risk factos for reduced immunity in athletes

A

include seasonal variations (e.g., common cold and influenza season during the wintertime), poor sleep, long-haul travel, and high levels of psychological stress, anxiety, and depression

athletes experience these stressors at a higher rate than general populations, making them more prone to sickness

24
Q

how are low energy intake and immunity related?

A

low energy and macronutrient intake account for one of the main risk factors for infection,

25
Q

cytokines

A

A broad category of molecules, secreted by specific cells within the immune system, often proteins, that are involved in cell signaling.

26
Q

cortisol

A

A steroid hormone that regulates the immune response.

27
Q

nucleotide

A

Organic molecules that form the building blocks of DNA and RNA .

28
Q

current CSNC approach to immunity

A

Previously, the focus of many nutritional considerations was on increasing the athlete’s resistance to fight against infectious pathogens. However, new perspectives on nutrition and athlete immunity now focus on enhancing the athlete’s tolerance, shifting the focus from resisting infection to reducing the infection burden, thus allowing the athlete to maintain training and competition

29
Q

probiotics

A

Live microorganisms that modify the bacteria contained within the gut and positively influence immune function.

the Sports Nutrition Coach may wish to consider a probiotic containing multiple bacterial strains

Lactobacillus fermentum and Lactobacillus casei Shirota are recommended

30
Q

gut microbiome

A

The collection of microorganisms, bacteria, viruses, protozoa, and fungi present within the gastrointestinal tract.

31
Q

upper respiratory tract infection

A

A contagious infection of the upper respiratory tract, such as the common cold, sinusitis, and pharyngitis.

32
Q

recommended daily intake of vitamin C

A

90 mg for males and 75 mg for females

33
Q

leukocytes

A

Also known as white blood cells, which help fight against foreign substances and infectious diseases.

34
Q

Vitamin C recommendations during periods of heightened infection risk are?

A

Between 250 and 1,000 mg

35
Q

staying within scope of practice

A
36
Q

Which of the following defines granulation tissue?

A

New connective tissue and blood vessels that form on the surface of a wound

37
Q

steps to the healing/recovery phase from injury

A
  1. inflammation
  2. proliferation
  3. remodeling
38
Q

granulation tissue

A

New connective tissue and blood vessels that form on the surface of a wound.

39
Q

phagocytes

A

Cells that protect the body by ingesting harmful foreign particles, bacteria, and dead or dying cells

40
Q

mucous membranes

A

A membrane that lines various cavities in the body and covers the surface of internal organs

41
Q

lymphocytes

A

White blood cells that form the body’s main type of immune cells.

42
Q

Vitamin C recommendations during periods of heightened infection risk are?

A

Between 250 and 1,000 mg

43
Q

Which micronutrient is thought to blunt aerobic adaptions to endurance training when taken regularly in high doses?

A

vitamin c

44
Q

What are known as white blood cells that help fight against foreign substances and diseases?

A

leukocytes

45
Q

What is not present at birth and is present after an individual is exposed to a specific foreign body or through vaccination?

A

acquired immunity

46
Q

What is the recommended daily dietary intake for Vitamin C?

A

90 mg for males, 75 mg for females