Chapter 13 - Body Composition Flashcards
body composition and athletic performance
While various aspects of an athlete’s physique play an important role in determining performance, body mass and composition are often seen as focal points given their ability to be manipulated through training and diet
dynamics of energy balance and body composition
facilitating fat loss
To facilitate reductions in total body fat, an energy deficit is required, whereby total daily energy expenditure must exceed total daily energy intake
While additional exercise is a primary factor in increasing energy expenditure, manipulating energy intake provides a greater opportunity to impact body composition, especially in individuals who are already undertaking high training loads. Although reducing energy intake between 250 and 500 kcal per day is the typical recommended starting point, customized prescription should be based on the individual athlete’s specific requirements, agreed-upon timescales, and constant fine-tuning based on the available measurement tools to assess progress
challenges in altering body fat %
as athletes lose weight, their energy requirements also change. They will typically require fewer calories to maintain their new body weight
what do nutrition strategies targeting loss of fat mass do?
aim to
1. minimize any detrimental effects on performance
2. simultaneously preserve muscle mass.
Nutritional Strategies to Support Reductions in Fat Mass
Avoiding Severe Energy Restriction
To achieve quick weight loss results, athletes are commonly tempted to severely restrict energy intake as opposed to following a slower, sustained approach. However, dramatic reductions in total energy intake can quickly lead to the loss of muscle mass and should be avoided
it has been previously demonstrated that when energy intake is reduced by 40% over a period of 30 days, 58% of total weight lost came from fat-free mass, equating to 1.9 kg (4.1 lbs)
Nutritional Strategies to Support Reductions in Fat Mass
Monitor protein intake
During periods of energy restriction, protein intake plays an important role in preventing the loss of muscle mass
For instance, it has been previously reported that during periods of severe energy restriction (60% of habitual energy intake), increasing dietary protein from 1 g/kg BM to 2.3 g/kg BM, minimized the loss of lean mass by over 1 kg
Furthermore, Longland and colleagues (2016) recently showed that in some instances, higher proteins diets of 2.4 g/kg BM may allow for muscle mass gain during periods of energy deficit. In this study, despite a 40% reduction in energy intake, subjects in the high-protein group increased lean body mass by an average of 1 kg compared with those who consumed a lower protein diet
Nutritional Strategies to Support Reductions in Fat Mass
nutrient timing
Nutrient timing plays an important role in ensuring sufficient energy is available to support training and recovery while still ensuring that the required energy deficit is maintained. In this regard, it seems logical to ensure that sufficient energy is consumed both before and after key training sessions to maintain the desired training quality and to promote the replenishment of muscle and liver glycogen in the immediate recovery period
However, at times when performance is less of a priority, restricting energy intake to a small feeding window may help the athlete to reduce overall energy intake across the day, as covered in Chapter 12.
Nutritional Strategies to Support Reductions in Fat Mass
Low-Energy-Dense Food Choices
these diets are often lower in fat and higher in fiber, which allows for the consumption of large amounts of volume for an overall lower energy intake to improve feelings of fullness.
effectiveness has been clearly demonstrated in multiple well-controlled laboratory feeding studies as well as within free-living conditions
When eating in an energy deficit, how much protein (g/kg body mass) has been shown to help maintain muscle gain?
2.4g/kg
body composition models
2 component model
fat mass and fat-free mass
Body mass = fat-free mass + fat mass
One limitation of this model, however, is that it is unable to distinguish between water, protein, glycogen, and minerals in bone and soft tissue. In other words, fat-free mass includes muscles, organs, bones, water, and even teeth.
body composition models
3 component model
fat mass, water, and fat-free dry mass
Body mass = total body water + fat-free dry mass + fat mass
body composition models
4 component model
- fat mass
- protein
- water
- mineral
Body mass = total body water + bone mineral + fat mass + protein
Methods for Body Composition Assessment
skinfold assessment
- most frequently used technique to assess body composition in a sporting environment is measuring skinfold thickness using a caliper instrument
- represents an example of a two-component model, where total body mass is split into fat mass and fat-free mass
- These measurements allow for the assessment of fat located underneath the skin, known as subcutaneous fat, which can be used to estimate total body fat
what are the locations for the skindfold assessment?
8 total
- biceps
- tricpes
- subscapularis
- iliac crest
- supraspinal
- abdominals
- front thigh
- medial calf
how to execute a skinfold assessment
- the skinfold should be held between the thumb and forefinger and measured within 2 seconds to avoid compression of the site
- complete measurements twice and taking an average of the two values to improve the reliability and validity of the measures. If there is considerable (> 10%) variation between the two measures, then a third measure is required
- sum the average thicknesses from each of the measurement sites and enter those into an online calculator