Chapter 14: Metabolic Rate and Temperature Regulation Flashcards
_________ - is total energy expenditure of the body, per unit time.
metabolic rate
_____________ - is used as an accepted and standard way of measuring an individual’s metabolic rate.
Basal Metabolic Rate (BMR)
__________ - metabolic rate measured under standard conditions, with the body in a quiet, resting, and fasting condition.
basal state
_________ - provides a baseline measurement of a person’s metabolic rate.
Basal Metabolic Rate
What are the Three factors affect BMR?
- Physical size
- Age
- Gender
What are the Three main factors that affect BMR?
i. Activity level of the nervous system
ii. Blood levels of several hormones
iii. Body temperature
___________ - Factors that increase heat production by the tissues (in the body).
“Calorigenic Effects”
______________ - means heat production due to ingestion of food which increases the metabolic rate for 1-3 hours after eating.
Food-induced thermogenesis
____________ - is the factor that increases metabolic rate the most.
Exercise (or muscle activity)
______________ - is an organism that can maintain body temperature at a relatively constant level.
Warm-blooded homeotherm
____________ - organism sets its body temperature based on the ambient temperature.
Cold-blooded
____________ - is usually a few degrees lower than the core ____________ .
Skin temperature
body temperature
Internal temperature drops slightly during ______ and a bit higher during _______ hours.
sleep
waking
What are the two factors that regulate the total heat content of the body?
- Total heat production by body
- Total heat loss from body
What are the mechanisms of the body to produce heat?
- Shivering Thermogenesis
- Non-shivering Thermogenesis