Chapter 13: the rest of the vitamins and minerals Flashcards

1
Q

where is a lot of Magnesium found

A

50-60% of the body’s magnesium is found in the bones

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2
Q

functions of magnesium

A

-a mineral found in bone structure
-cofactor for over 300 enzyme systems
-required for ATP, DNA and proteins
-supports the vit D metabolism, muscle contraction, and blood clotting

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3
Q

best sources of magnesium

A

legumes, breakfast cereal with high fibre, tofu with calcium salt, spinach , red cabbage, broccoli, red bell pepers

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4
Q

too high magnesium consumption

A

no toxicity from food, too much supplements cause diarrhea, nausea, cramps, dehydration

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5
Q

not enough magnesium

A

hypomagnesisemia can result in low blood calcium and osteoporosis

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6
Q

fluoride

A

trace mineral, 99% of the body’s fluoride ca be found in the teeth and the bones

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7
Q

functions of fluoride

A

-development and maintenance of teeth and bones
-combines with calcium and phosphorus to protect teeth from bacteria

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8
Q

recommended intake of fluoride

A

AI varies by gender and increases with age, ranging from 1-4 mg/day

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9
Q

Sources of fluoride

A

fluoridated dental products, fluoridated water

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10
Q

too much fluoride

A

fluorosis creates porour tooth enamel, teeth become stained and pitted

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11
Q

not enough fluoride

A

cavities

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12
Q

Vitamine K

A

fat soluble vitamin store in the liver

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13
Q

Forms of vitamin K

A

Phylloquinone, menaquinone

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14
Q

phylloquinone

A

plant form of vitamin K, primary dietary form

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15
Q

Menaquinone

A

form of vit K produced by bacteia in the large intestine

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16
Q

functions of vitamin K

A

bone metabolism and blood coagulation

17
Q

recommended intake of vit K

A

No RDA for vitamin K, AI values for men are 120 ug/day for men and 90 ug/day for women

18
Q

sources of vitamin k

A

Synthesized by bacteria in the large intestine, green leafy vegetables, vegetable oils

19
Q

too much vit K

A

not even toxic at 500x the RDA so there are a few problems with the dosage

20
Q

not enough vit K

A

reduced blood clotting, excessive bleeding, can occur with diseases that disturb absorption of fat in the small intestine