Chapter 12 (12.6 - 12.7) Flashcards

1
Q

Enzymes

A
  • known as GLOBULAR PROTEINS
  • help SPEED UP biochemical reactions
  • can be REUSED
  • often end in “ASE”
  • goes from SUBSTRATES —-(E)—–> PRODUCTS
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2
Q

absolute specificity

A

the enzyme only accepts ONE specific substrate

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3
Q

relative specificity

A

the enzyme can accept a RANGE of substrates (depending if it has the same functional group or similar structures)

ex. oxidation

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4
Q

aldehyde reductase

A
  • an example of RELATIVE SPECIFICITY
  • this CATALYZES THE REDUCTION OF AN ALDEHYDE
    (opposite of oxidation)
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5
Q

where do substrates bind to?

A
  • the ACTIVE SITE
    1) creation of an enzyme-substrate complex formation
    2) reaction starts
    3) product leaves/enzyme stays in ORIGINAL FORM (repeats cycle!)
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6
Q

cofactors

A

some enzymes need COFACTORS to function
1) inorganic ions/metallic ions
2) organic compounds aka COENZYMES - comes from VITAMINS

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7
Q

pH optimum

A

the pH where enzymes are MOST ACTIVE
*typical around 7 (except pepsin - 1.5)

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8
Q

temperature + catalytic activity?

A

catalytic activity will INCREASE with temperature until the protein DENATURES

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9
Q

temperature optimum

A

the temp. where enzymes are most ACTIVE
*around 37 degrees Celsius

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10
Q

Michaelis-Menten enzymes

A
  • can be describe in a 2-step process
  • characterized by two parameters:
  • Michaelis constant
  • Vmax
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11
Q

Michaelis constant

A

the AFFINITY (the tendency to bind) between an enzyme and its substrate

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12
Q

Vmax

A

the maximum velocity or reaction rate

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13
Q

inhibitor

A

reduces an enzyme’s activity

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14
Q

irreversible inhibitors

A

react COVALENTLY with an enzyme
*aspirin - reduce inflam.

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15
Q

reversible inhibitors

A

binds to the enzyme and INTERFERES with the activity
- binding is TEMPORARY
- the inhibitory effect is TEMPORARY

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16
Q

competitive inhibitors

A
  • type of REVERSIBLE INHIBITOR
    (compete for that binding active site)
    (substrate similar structure)
  • AFFECTS AFFINITY or KM
17
Q

noncompetitive inhibitors

A
  • binds to site in enzyme DIFFERENT than the active site
  • binding affects the RATE or VMAX
18
Q

allosteric enzymes

A
  • have MORE THAN ONE POLYPEPTIDE CHAIN
  • COOPERATIVE BEHAVIOR:
    binding of substrate to active site effects other substrates and their bindings
19
Q

allosteric enzymes are affected by?

A

allosteric effectors: change the SHAPE of enzyme and active site

20
Q

positive effectors

A

ENHANCES binding of substrate and INCREASES RATE OF REACTION

21
Q

negative effectors

A

REDUCES binding of substrate and SLOWS RATE OF REACTION
- helps prevent its own overproduction - called FEEDBACK INHIBITION

22
Q

covalent modification + zymogens/inactive enzyme precursors

A

another way allosteric enzymes are controlled
(2 ATP - 2 ADP - covalent mod.)
(“gen” - zymogen)