Chapter 10: Disease and Immunity Flashcards
Name the three types of Pathogens that cause diseases.
- Bacteria.
- Viruses
- Protoctists
Define Pathogen.
A disease causing organism.
Define Transmissible diseases.
A disease in which the pathogen can be passed from one host to another.
Name the two ways by which pathogens can be transmitted
- Direct contact
- Indirect contact
Name the three ways in which your body limits the entry of pathogens.
- Mechanical barriers.
- Chemical barriers.
- White blood cells.
Describe the two most important mechanical defenses of your body.
- skin: is a tough impenetrable barrier that most pathogens cannot get through.
- Hairs in the nose: Helps to stop dust particles containing pathogens from getting down into the lungs.
Describe the two most important chemical defenses of your body.
- Stomach hydrochloric acid: kills bacteria present in food we eat or water we drink.
- Mucus in the trachea: helps to trap dirt and dust particles containing pathogens from reaching the lungs.
What is white blood cells used for in limiting the ability of pathogens entering the body.
they use phagocytosis and antibodies to destroy pathogens once they are inside the body.
What is the main method to prevent the spread of transmissible diseases?
Vaccination
Describe the process of vaccination.
- Vaccination inserts a weakened pathogen, or its antigens,into your body.
- the antigens stimulate an immune response by lymphocytes which produce antibodies
- memory cells are produced that give long term immunity
How does vaccination reduce the risk of a disease spreading?
It reduces he number of people in whom the pathogen can breed, so it reduces the chance of unvaccinated people getting the disease.
Describe three methods of maintaining good food hygiene to reduce the chance of pathogens entering the body.
- keep hands,tools and work surfaces clean so that they do not transfer pathogens to the food.
- Do not allow food to remain warm for long periods of time. Either keep it cold, to reduce the chance of a pathogen growing, or keep it very hot, to kill the pathogen.
- Keep cooked meat away from raw meat so that no bacteria can be transferred from the raw meat.
Describe two methods of maintaining good personal hygiene to reduce the chance of pathogens entering the body.
- wash your hands frequently;do not put your hand in your mouth unless you have cleaned them. Be careful to wash your hands after using the toilet to avoid spread of pathogens from feaces.
- Do not cough or sneeze into the air or over another person.
In what ways can careful waste disposal prevent spreading of diseases?
- covering bins to prevent access to flies and rats.
- Ensure all waste is disposed in proper landfill sites, where it will be properly covered in soil.
Why is proper sewage treatment important.
it reduces the chance of pathogens entering water bodies,in which people may later swim, or where they may drink the water. Raw sewage should not be allowed to flow into rivers or the sea.