Chap 8: Wildlife and Range Management Flashcards

1
Q

What is wildlife management according to Giles (2000)?

A

The science and art of changing the characteristics and interactions of habitats wild animal populations and men in order to achieve human goals by means of the wildlife resource

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2
Q

What does biodiversity refer to?

A

The total variability of living organisms on the planet defined in terms of genes species and ecosystems which are the outcome of over 3000 million years of evolution

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3
Q

What is consumptive utilization?

A

The extraction of resources for the production of consumer goods and services including food skins/hides arts/crafts oils medicines live animal trades sport hunting and mineral exploitation

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4
Q

What is non-consumptive utilization?

A

The provision of natural amenities and services for recreational use such as game viewing nature trails swimming boating and other recreational activities without extracting resources

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5
Q

What are the three main national wildlife management policies in Nigeria?

A
  1. Bush meat production to increase protein intake 2. Preservation of national heritage 3. Promotion of recreation and tourism
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6
Q

What are the major problems militating against wildlife management in Nigeria?

A
  1. Inadequate funding 2. Scarcity of trained manpower 3. Poaching/illegal hunting 4. Competition with land users 5. Lack of necessary equipment
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7
Q

What is ecological extinction?

A

The reduction of a species to such low abundance that though still present in the community it no longer interacts significantly with other species

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8
Q

What is the difference between extinction and extirpation?

A

Extinction means species is no longer existing while extirpation means species is not extinct but no longer occurring in a wild state

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9
Q

What is sustainable use in wildlife management?

A

The rate of harvest within the capacity of species and their habitats to maintain them; can be either consumptive or non-consumptive

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10
Q

What are the main objectives of game ranching?

A

To find suitable alternative species to conventional domestic animals that can better survive and utilize semi-arid habitats of Africa

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11
Q

How does religion influence wildlife management?

A

Religion affects attitudes toward killing animals treatment of certain species as sacred or taboo and views on wildlife as God-given resources requiring stewardship

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12
Q

What percentage of animal protein comes from wildlife in rural areas of Ghana?

A

65% of protein consumed in rural areas comes from wildlife according to FAO 1969

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13
Q

What are the key values of wildlife?

A

Direct food source economic value (trade) ecological value (pollination seed dispersal) educational value cultural/religious value scientific research value

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14
Q

What is ex-situ conservation?

A

Management of plants and animals removed from their normal habitat including zoos gene banks botanical gardens plant orchards

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15
Q

What is in-situ conservation?

A

Management of wild populations in their adaptive environment including national parks game reserves forest reserves bird sanctuaries

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16
Q

What factors affect wildlife population according to Happold (1987)?

A

Natality mortality weather predation parasites diseases competition

17
Q

What are the main methods for estimating wild animal abundance?

A

Ground surveys (total count sample plots) and aerial surveys (aircraft sampling satellite imagery GIS)

18
Q

What is game ranching?

A

An aspect of wildlife utilization where larger herbivores are tamed and managed like cattle goats and sheep under extensive management systems

19
Q

What health risks are associated with bushmeat consumption?

A

Exposure to zoonotic diseases like SIV (linked to HIV) Lassa fever from rodents exposure to environmental pollutants through the food chain

20
Q

What are the traditional laws for sustainable use of bio-systems according to Hagan?

A

Laws of exclusion selective extraction diversification of use regulation of exploitation communizing land use protection of special species

21
Q

What factors are considered when domesticating a wildlife species?

A

Cultural attitude religious acceptance social norms cost-benefit analysis ethological response (timid/aggressive) ecological parameters

22
Q

What is conservation according to the text?

A

Management of human use of the biosphere for sustainable benefit to present generations while maintaining potential for future generations including preservation maintenance and restoration

23
Q

What are the three main objectives of wildlife conservation?

A
  1. Maintenance of essential processes and life support systems 2. Preservation of genetic diversity 3. Ensuring sustainable utilization of species and ecosystems
24
Q

What are the key methods for studying wildlife food habits?

A

Watching animals feed examining food after animal is killed raising animals in captivity direct observation

25
Q

When did formal wildlife conservation start in Nigeria?

A

Formal conservation started in 1916 with the Eastern Nigerian Government game law

26
Q

What is the importance of snail meat compared to other protein sources?

A

Snail meat contains 74% protein (dry weight) and higher percentages of amino acids like arginine and lysine than whole chicken eggs

27
Q

How do cultural traditions affect wildlife conservation?

A

Through taboos sacred groves restricted hunting seasons protection of certain species religious practices traditional enforcement methods

28
Q

What are the main causes of wildlife loss in Nigeria?

A

Foreign debt servicing leading to unsustainable resource use over-harvesting cultural practices harmful government policies lack of enforcement

29
Q

What equipment is needed for wildlife management?

A

Stethoscope binoculars GPS compass ranging-pole zoom lens camera data-sheets

30
Q

How does politics influence wildlife management?

A

Through legislation funding allocation community leadership roles security concerns recreational policies public opinion

31
Q

What is bushmeat and why is it important?

A

Meat from wild animals that provides 20-90% of animal protein in coastal West African regions especially where cattle cannot thrive