Chap 33- Assessment/ Interventions

Question 1

Subjective Nutrition Assessment

Answer 1

Religous beliefs/fasting
Normal patterns
Food preference
Description of appetite
24 hr intake
Risk Identification/ Economic state
Physical or Swallowing problems, Commorbidities

Question 2

Objective Nutrition Assessment

Answer 2

General Observations
Mouth Inspection
HgB and HCT
Protein/Serum Albumin
Swallow Eval

Question 3

How can a nurse stimulate appetite

Answer 3

Provide mouth care
eliminate odor
Remove urinal/bedpan
Food preferences/ use spices

Question 4

usually first diet after surgery; liquid that lacks residue or pulp short term- 3 ish days

Answer 4

clear liquid diet

Question 5

fluids that turn to liquid on room temp (ice cream, cream soup, pudding short term- 3 ish days

Answer 5

full liquid diet

Question 6

foods w/ reduced fiber that requires less energy to chew/ digest

Answer 6

soft diet

Question 7

food chopped to allow easier swallowing

Answer 7

mechanical soft/ pureed diet

Question 8

restricts food w/ high fiber content, food w/o seed ex: fish, poultry, milk)

Answer 8

low residue