ch4- carbs Flashcards

1
Q

What are monosaccarides + examples

A

contain only 1 molecule

-Glucose, fructose, galactose + ribose

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2
Q

What are dissacharides + examples

A
  • contain 2 molecules
  • Lactose (glucose+galactose)
  • Maltose (glucose+glucose)
  • Sucrose (glucose+fructose)
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3
Q

what is functional fibre

A

carbohydrate with known health effects, which is extracted from plants and added to foods

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4
Q

What is total fibre

A

Dietary + functional fibre

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5
Q

What is soluble fibre and what are examples

A

Disolves in h20

  • easily digested by bacteria in colon
  • found in citrus fruits, berries, oats and beans
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6
Q

What is insoluble fibre and examples

A

generally doesnt disolve in water

  • found in whole grains
  • promotes reg bowel mvmts
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7
Q

during intesnse exercise how much energy does carbs supply

A

2/3 energy requirement

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8
Q

What are some benifits of fibre

A

May reduce risk of colon cancer
may reduce the risk of heart disease
helps prevent hemorrhoids, constipation
lower risk for type 2 diabetes

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9
Q

What enzyme digests starches

A

pancreatic amylase

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10
Q

what enzymes (and what releases it ) breaks down disaccarides

A

mucosal cells release:

-maltase, sucrase, lactase

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11
Q

what are monosaccharides converted to where

A

converted to glucose by the liver

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12
Q

what is the amount of carbs needed to just supply the brain and what % of carbs should be consumed daily

A

RDA- is 130g for just the brain

45-65% should be in form of carbs

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13
Q

What is the avg % of carbs canadians get and how much from sugars

A

50% with 21% from added sugara

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14
Q

How much added sugar does WHO recomend

A

5% of less of your diet

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15
Q

what is the AI for fibre per 100kcal

A

14g

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16
Q

type 1 diabetes counts for how much of the total diabetes cases

A

Accounts for 10% of all cases

17
Q

S+S of type 1 diabetes

A

frequent urination, thirst, extremem hunger, unusual weight loss (glu cant enter cells)

18
Q

What is type 2 diabetes

A

Develops over time

Body cells become insensitive to insulin