ch1 Flashcards

1
Q

1 kcal is how many kjs

A

4.18Kj

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2
Q

how many kcals per g of carb

A

4kcal

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3
Q

how many kcals per g of fat

A

9kcal

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4
Q

how many kcals per g of pro

A

4kcal

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5
Q

what are the fat soluble vits

A

A,D,E,K

can be stored in the body

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6
Q

what are water soluble vits

A

C+B vits

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7
Q

what minerals do u require atleast 100mg of

A

calcium, phosphorus, magnesium, sodium, potasium + chloride

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8
Q

what minerals do we require less than 100mg of

A

iron, zinc, copper, iodine, flouride

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9
Q

daily required intake takes in account what 4 things

A
  1. Estimated avg requirmemt
  2. Recomended dietary allowance
  3. Adequate intake
  4. tolerable upper intake lvl
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10
Q

Estimated avg requirement

A

the avg daily intake level of a nutrient that meets the needs of half of the healthy indv.

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11
Q

Recomended dietary allowence

A

The avg daily intake required to meet the needs of 97-98% of healthy indvs

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12
Q

Adequate intake (when is it used)

A

Recomended avg daily intake lvl for a nutrient based on obs and estimates from experiments w healthly ppl

(used when RDA cant be established)

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13
Q

Tolerable upper intake lvl

A

highest avg daily intake lvl tht is likely to pose no risk orf adverse healh effects

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14
Q

estimated energy requirement

A

avg daily energy intake to maintain energy balance in adults

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15
Q

What portion of the diet should come from carbs, fat , pro

A

carb-45-65
fat- 20-35
pro- 10-35

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16
Q

what is binge drinking for men and women

A

men- more than 5 drinks per occassion

women- more than 4 drinks per occassion