Ch 9: Alcohol Structure and Function Flashcards

1
Q

Ethyl Alcohol

A

Ethanol

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2
Q

Chemical Structure of Ethanol

A

Two Carbons and a Hydroxyl Group

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3
Q

Energy in Ethanol

A

7.1 Kcal per gram

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4
Q

Metabolism

A

Chemical Processes occurring within the body to convert food into energy

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5
Q

Alcohol Absorption in the Stomach

A

Absorbed in the gastric mucosa by Alcohol Dehydrogenase (ADH) during First Pass Metabolism

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6
Q

First Pass Metabolism

A

Initial metabolism of alcohol in the stomach

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7
Q

Rate of Absorption of Alcohol

A

Also known as BAC (Blood Alcohol Content)
Factors include: Sex, Body Mass, type of beverage, contents in the stomach (Primary determinant) and speed of consumption

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8
Q

Blood Alcohol Content (BAC)

A

The amount of Ethanol in the blood relative to Water

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9
Q

Food and Alcohol

A

Food reduces the rate of alcohol, increases the rate of metabolism, reduces the rate and rise of BAC

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10
Q

Gender water content

A

Male: 68% Female: 55%

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11
Q

Effects of Alcohol: Male vs. Female

A

Differences in body size, body composition, and enzyme activity mean that females will respond very differently to males when consuming the same amount of alcohol. This needs to be considered when using standard blood alcohol content estimation tools that only compare number of drinks to bodyweight
Men–More Body Water, Greater First Pass Metabolism

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12
Q

Metabolism of Alcohol in the Liver

A

90% of Alcohol is metabolized by the liver by ADH

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13
Q

Rate of Metabolism of Alcohol in the Liver

A

0.25 oz (7 grams) per hour

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14
Q

Metabolism of Alcohol in the body (outside of the liver)

A

10% by Breath, Sweat and Urine

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15
Q

Products of Alcohol Metabolism

A

Metabolism of Alcohol by ADH results in Acetaldehyde and NADH

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16
Q

Metabolism of Acetaldehyde

A

Accomplished by acetaldehyde dehydrogenase (ALDH2) into Acetate

17
Q

Acetate

A

Product of Metabolism of Acetaldehyde; typically nontoxic. Taken up by Skeletal and Cardiac muscle and Brain Cells. Converted into acetyl-CoA and used in the Krebs cycle

18
Q

Moderate Drinking

A

1 standard drink/day for females, 2 standard drinks/day for males

19
Q

High Risk Drinking for Females

A

Four or more standard drinks are consumed per day or if eight or more standard drinks are consumed per week

20
Q

High Risk Drinking for Males

A

Five or more drinks per day or 15 or more drinks per week is considered high-risk alcohol consumption.

21
Q

Binge Drinking

A

Single episode of drinking where more than four or five standard drinks are consumed, by females and males, respectively, over a short time period.

22
Q

Standard Drink

A

0.6 ounces (14 grams)

23
Q

Discretionary Energy

A

Energy left over in a diet once nutritional requirements have been met

24
Q

Recommended Calories for Discretionary Energy

A

270 Kcal/day

25
Q

Used to identify an individual’s habitual alcohol consumption

A

U.S Alcohol Use Disorders Identification Test (USAUDIT-C)

26
Q

Positive U.S Alcohol Use Disorders Identification Test (USAUDIT-C)

A

A total score of seven or more for males and five or more for females is a positive score