Ch 9: Alcohol Structure and Function Flashcards
Ethyl Alcohol
Ethanol
Chemical Structure of Ethanol
Two Carbons and a Hydroxyl Group
Energy in Ethanol
7.1 Kcal per gram
Metabolism
Chemical Processes occurring within the body to convert food into energy
Alcohol Absorption in the Stomach
Absorbed in the gastric mucosa by Alcohol Dehydrogenase (ADH) during First Pass Metabolism
First Pass Metabolism
Initial metabolism of alcohol in the stomach
Rate of Absorption of Alcohol
Also known as BAC (Blood Alcohol Content)
Factors include: Sex, Body Mass, type of beverage, contents in the stomach (Primary determinant) and speed of consumption
Blood Alcohol Content (BAC)
The amount of Ethanol in the blood relative to Water
Food and Alcohol
Food reduces the rate of alcohol, increases the rate of metabolism, reduces the rate and rise of BAC
Gender water content
Male: 68% Female: 55%
Effects of Alcohol: Male vs. Female
Differences in body size, body composition, and enzyme activity mean that females will respond very differently to males when consuming the same amount of alcohol. This needs to be considered when using standard blood alcohol content estimation tools that only compare number of drinks to bodyweight
Men–More Body Water, Greater First Pass Metabolism
Metabolism of Alcohol in the Liver
90% of Alcohol is metabolized by the liver by ADH
Rate of Metabolism of Alcohol in the Liver
0.25 oz (7 grams) per hour
Metabolism of Alcohol in the body (outside of the liver)
10% by Breath, Sweat and Urine
Products of Alcohol Metabolism
Metabolism of Alcohol by ADH results in Acetaldehyde and NADH