Ch. 7 Infection Control: Clinical Procedures Flashcards

1
Q

Sterilization and disinfection of patient items are categorized into

A

Critical
-things that come into contact with soft tissue and bone
-highest risk of disease transitions
-disposed of sterilized with heat
(Instruments; scalers , probes, etc)

Semi critical
-contact with intact mucous membranes
-disposed or sterilized with heat or high level disinfect
(Mouth mirrors, impression trays, radiology etc)

Non critical
-could potentially come in contact with intact skin lowest risk
(X-ray tube head, Bo cuff)

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2
Q

Instrument Processing (recirculation)

A

Instrument cleaning and decontamination (thermal disinfector or ultrasonic)
Rinse and dry
Instrument packaging and management (bag)
Seal
Sterilize
Store packaged
Clinic use
Repeated

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3
Q

Chemical Indicators

A

Not a confirmation that the instruments are properly sterilized only confirms that temperature was reached

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4
Q

Approved methods for sterilization

A

Steam under pressure (autoclave)
Dry heat
Chemical vapor
Immediate use steam sterilization (flash)
Chemical (cold) sterilization - not recommended

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5
Q

Moist Heat: Steam Under Pressure

A

All microorganisms destroyed quickly and efficiently (coagulation proteins and enzymes)
Most economical method of sterilization!
Autoclaves

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6
Q

Dry Heat

A

Disadvantage
Not economical - long exposure time
Slow and uneven

Advantage
All materials and instruments, no corrosion

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7
Q

Chemical Vapor Sterilizer

A

Advantage
Doesn’t cause corrosion or rust on carbon steel instruments

Disadvantage
Adequate ventilation is needed

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8
Q

Intermediate use steam sterilization

A

Flash
Unwrapped instruments
Need to be immediately used
Can not be stored

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9
Q

Chemical Liquid Sterilization

A

Cold sterile
Impossible to verify sterility

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10
Q

Chemical Disinfectants

A

Always follow manufacturers guidelines
Levels
High disinfectant or sterilant, inter. Does not kill spores, low certain bacteria and viruses

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11
Q

Selecting a chemical disinfectant

A

Effective in control of microorganisms (high level)
Practical use

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12
Q

Properties of a Disinfectant

A

Broad spectrum
Fast acting
Unaffected by physical factors
Nontoxic
Surface compatibility
Residual effect on treated surfaces
Easy to use
Odorless
Economical

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13
Q

Barriers

A

Serve a purpose, prevents contamination
Areas heavily soiled

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14
Q

When removing contaminated barriers

A

Always wear PPE

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