Ch. 5 Infection Control Flashcards
Infectious Agents
Organisms capable of producing infection/disease
Include: bacteria, viruses, fungi, Protozoa, helminths and prions
Microorganism of the oral cavity. Origin.
In utero the oral cavity is sterile
Microorganisms transmitted to infant from mother, Fam, caretakers
Adult harbors
50-100 billion bacteria
700 diff. Organisms
Infection Potential
Pathogenic/ non in all pts. All may be carriers
Cross Contamination
Spread of microorganisms from 1 source to another
Person to person
Person to obj to person
Standard Precautions
Minimum standard of care to stop chain of infection between you (DHCP) and pt.
Protect and prevent
ALL pts and procedures
Any procedures involving:
Blood, saliva, body fluids (except sweat), broken skin, mucous membranes
Transmission Based Precautions
Droplet
Contact
Airborne
Sharps
The Infectious Process
Chain of event. 6 essential links.
Infectious agent
Reservoir
Port of exit
Mode of transmission
Port of entry
Susceptible host
Airborne Transmission
Aerosol, droplets, splatter
ALL dental procedures produce contamination in form of aerosols
Spatter
Can be visible. >100 micrometer.
Direct contact eyes, nose, mouth.
AGP
Aerosol generating procedures
Prevention of Transmission
General precautions-written infection control and safety protocol, training
Control airborne, blood borne, clean water, protect clin,pt,maintain and review control protocols
Transmissible Diseases of Concern to DHCP
Covid 19
Hepatitis
HHV
HHV1
Herpetic Whitlow
HHV3
HHV4
HPV
HIV/AIDS
MRSA
Corona Virus Relation to Periodontal Infections
Pt have higher risk of severity of Covid 19 who have periodontitis
Viral Hepatitis
Inflammation of liver caused by viruses