Ch 4 notes Flashcards
common or concerning symptoms
fatigue and weakness; fever, chills, night sweats; weight changes; pain
fatigue
a sense of weariness or loss of energy
normal response to hard work, sustained stress, or grief
weakness
a demonstrable loss of muscle power
what signs accompany a rising temperature
feeling cold, goosebumps, and shivering
what signs accompany a falling temperature
feeling hot and sweating
what causes weight changes
changes in body fluids or tissues
what is considered clinically significant weight loss
a loss of 5% or more of usual body weight over a 6 month period
what does weight loss with a relatively high food intake indicate
diabetes mellitus, hyperthyroidism, or malabsorption
symptoms of malnutrition
weakness, easy fatigability, cold intolerance, flaky dermatitis, and ankle swelling
what disease states are at increased risk of forming if a patient is overweight or obese
heart disease, numerous types of cancers, type 2 diabetes, stroke, arthritis, sleep apnea, and depression
four steps to promote optimal weight and nutrition
- measure BMI and waist circumference; identify risk of overweight or obesity and establish additional risk factors for heart disease and obesity related diseases
- assess dietary intake
- assess the patient’s motivation to change
- provide counseling about nutrition and exercise
what do you look at for the general appearance category
apparent state of health, level of consciousness, signs of distress, skin color and obvious lesions, dress/grooming/personal hygeine, facial expression, odors of the body and breath, posture/gait/motor activity, and height and weight
pain
an unpleasant sensory and emotional experience
chronic pain
pain not associated with cancer or other medical condition that persists for more than 3-6 months
nociceptive pain
linked to tissue damage to the skin, musculoskeletal system, or viscera but the sensory nervous system is intact