Ch 3 Flashcards
enzymes
catalysts; increase the rate of chemical reactions
structural proteins
physical support and shape
motility proteins
contraction and movement
regulatory proteins
control and coordinate cell function
transport proteins
move substances into and out of cells
signaling proteins
communication between cells
receptor proteins
enable cells to respond to chemical stimuli from the environment
defensive proteins
protect against disease
storage proteins
reservoirs of amino acids
protein
polypeptide that has a unique 3D shape and is biologically active
monomeric proteins
consist of a single polypeptide
multimeric proteins
consist of two or more polypeptides
dimers, trimers
two, three polypeptides respectively
primary structure
amino acid sequence
secondary structure
folding into a-helix or B-sheet
tertiary structure
3D folding of a single polypeptide chain
quaternary structure
association of multiple polypeptides to form a multimeric protein
fibrous proteins
extensive regions of repetitive secondary structure (ie: keratin, collagen)
globular proteins
folded into compact structures
domain
locally folded unit of tertiary structure, usually with a specific function
nucleic acids
store, transmit, and express genetic information; linear polymers of nucleotides
polysaccharides
long chain polymers of sugars and sugar derivatives; function for structure and storage
oligosaccharides
short polymers sometimes attached to cell surface proteins
monosaccharides
monomers of polysaccharides
aldehyde (aldosugar)
sugar with a terminal carbonyl group
ketone (ketosugar)
sugar with an internal carbonyl group
glucose
most common monosaccharide
maltose
two glucose units linked
lactose
one glucose linked to galactose
sucrose
one glucose linked to fructose
starch
storage polysaccharide of plant cells
glycogen
storage polysaccharide of animal cells and bacteria
cellulose
structural polysaccharide in plant cell walls
lipids
energy storage, membrane structure, specific biological functions (ie: signal transmission)
fatty acids
long, amphipathic, unbranched hydrocarbon chain (tail) with a carboxyl group (head) at one end
saturated fatty acids
each carbon atom in the chain is bonded to the maximum number of hydrogens
unsaturated fatty acids
contain one or more double bonds, causing bends in the chains (less tightly packed)
trans fats
unsaturated fatty acid with less of a bend in the chain; linked to increased cholesterol and risk for heart disease
trigylcerides
glycerol molecule with three fatty acids attached
glycerol
three carbon alcohol with an OH group on each carbon
phospholipids
amphipathic
phosphoglycerides
predominant phospholipids in most membranes, made of phosphatidic acid
phosphatidic acid
two fatty acids and a phosphate group attached to a glycerol
sphingolipids
made up of sphingosine- long hydrocarbon chain with a single site of unsaturation near polar end
glycolipids
lipids containing a carbohydrate instead of a phospholipid; occur mostly in outer monolayer of the plasma membrane
steroids
derivatives of a four-ringed hydrocarbon skeleton; nonpolar/hydrophobic
terpenes
synthesized from the five carbon compound isoprene