Ch. 23- The Digestive System Flashcards
Selective intake of food
Ingestion
Mechanical and biochemical breakdown of food into a form usable by the body
Digestion
Uptake of nutrient molecules into the epithelial cells of the digestive tract, and then into the blood or lymph
Adsorption
Elimination of undigested residue
Defecation
What are the major functions of the omentum?
Fat deposition, immune contribution, infection and would isolation
Milky spots in the omentum indicate what?
Macrophage collection
How many permanent teeth do you have?
32
How many deciduous teeth are there?
20
What are the 3 glands outside the oral cavity?
Submandibular, parotid, and sublingual
Intrinsic salivary glands are also called…
Buccal glands
Most saliva is produced by…
The extrinsic salivary glands
How much saliva is produced per day?
1-1.5 liters
What two nerves make up the autonomic innervation present with the salivary glands?
Facial and glossopharyngeal
What is another word for swallowing?
Deglutition
The vagus nerve is…
Parasympathetic
The celiac ganglia is…
Sympathetic
Peristalsis is…
A wave of muscular contraction
What is the celiac ganglia?
Two, large irregularly shaped masses of nerve tissue in the upper abdomen. They innervate most of the digestive tract
Where does protein digestion begin?
In the stomach
What do the parietal cells secrete?
HCL and intrinsic factor
How many liters of gastric juice is produced daily by the gastric glands?
2-3 liters
What is gastric juice composed of?
Water, HCL and pepsin
What is the purpose of the intrinsic factor?
It is required for vitamin B12 absorption and hemoglobin synthesis
What is a gastric secretion stimulated by?
Acetylcholine, histamine, and gastrin
Acetylcholine, histamine and gastrin all cause the production of ________, ______________ and ___________
HCL, intrinsic factor, and pepsinogen
The ________________ is active during the receptive relaxation of the stomach in response to swallowing of food
Vagovagal reflex