CER Chapter 16 Review Quiz Flashcards
Human Factors that Impact Endoscope Reprocessing
Flexible endoscopes pose a significant cleaning challenge because of their:
a. cost
b. configuration
c. use restrictions
d. weight
Configuration
When a flexible endoscope is needed immediately:
a. it should be steam sterilized in an Immediate Use Steam Sterilization IUSS process
b. certain identified processing steps may be skipped
c. it should be processed according to its IFU
d. The endoscope reprocessing staff should notify the endoscopy charge nurse
According to IFU
Human factors examine:
a. the relationship between human beings and the system with which they interact
b. the cause and effect of work issues
c. errors
d. patient safety violations and their causes
the relationship between human beings and the system with which they interact
Which of the following may impact an employee’s performance:
a. personal problems
b. boredom
c. stress
d. all the above
all the above
Moisture that remains in an endoscope after manual disinfection:
a. may rust internal components
b. may increase the growth of microorganisms
c. may solidify the lumens
d. may cause the bending tip to crack
may increase the growth of microorganisms
The purpose of an audit is to:
a. help ensure that the performance of tasks aligns with the IFU and facility policies
b. identify the more proficient trainers for the specific task
c.. help ensure that operating costs are kept to a minimum
d. use it to develop tools for other tasks
help ensure that the performance of tasks aligns with the IFU and facility policies
Crowded and/or unsecured endoscope storage areas increase the risk of:
a. theft
b. cross contamination
c. video chip damage
d. noxious odors
cross contamination
Endoscope reprocessing employees should be in-service:
a. upon hire
b. when new endoscopes are brought into the system
c. whenever breaks in protocol occur
d. it indicates the endoscope is in need of repair
all the above
Pressure to meet tight turnaround demands:
a. increases the risk of shortcuts
b. is not allowed by the CMMS and the Joint Commission
c. is not an issue for endoscopy labs
d. should be reported to OSHA
increases the risk of shortcuts
When an endoscope is stored with all locks in the closed position:
a. moisture may become trapped
b. the endoscope will be able to keep airborne bacteria out
c. the endoscope cannot be operated
d. it indicates the endoscope is in need of repair
moisture may become trapped