CER Chapter 11 Review Quiz Flashcards

Endoscope Handling, Storage and Transport

1
Q

When carrying flexible endoscopes, they should always be held at the:
a. distal end
b. proximal end
c. light cable connection area
d. control head

A

Control head

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2
Q

To prevent cross-contamination when handling a contaminated endoscope, it is important to use:
a. directional workflow
b. personal protective equipment
c. proper signage
d. all the above

A

all the above

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3
Q

When valves are placed back on a flexible endoscope for storage:
a. they trap moisture and facilitate microbial growth
b. it helps ensure the valves are kept with the proper endoscope
c. it keeps the valves from becoming lost
d. all the above

A

Trap moisture

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4
Q

Flexible endoscope components that have been removed for cleaning should always be kept with the same endoscope because they will be easier to track: true or false

A

True

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5
Q

Endoscopes should always be stored vertically. True or False

A

False

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6
Q

Filtered air is used to help reduce the risk for contamination during storage. True or False

A

True

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7
Q

When storing flexible endoscopes, the terms “expiration date” and “hang time” mean the same thing. True or False

A

True

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8
Q

Flexible endoscopes that have received high-level disinfection should be reprocessed after a hang time of:
a. 72 hours
b. seven days
c. five days
d. time should be determined by each facility

A

Time should be determined by each facility

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9
Q

The process of identifying all risks to and from an activity and assigning the potential impact of each risk is called:
a. quality control
b. continuous quality improvement
c. risk assessment
d. recall

A

Risk assessment

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10
Q

Sterilized flexible endoscopes should be stored:
a. in the same manner as high level disinfected endoscopes
b. in closed cabinets
c. on solid wire shelving in the sterile storage area
d. in the same manner as other sterilized devices

A

In the same manner as other sterilized devices

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