cava Flashcards

1
Q

Where is the birthplace of Cava?

A

Sant Sadurní d’Anoia in Alt-Penedès. Jose Raventós of Codorníu introduced método tradicional sparkling winemaking to Spain, in 1872

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2
Q

When was the DO for Cava established?

A

1986 (last revised in 2022)

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3
Q

Name the three altitude zones in Penedès?

A

Baix-Penedès, Medio-Penedès, and Alt-Penedès.

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4
Q

What does all Cava DO bottles have on the corks?

A

Imprint of a four pointed star

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5
Q

Who is Antoni Galí Comas?

A

Antoni Galí Comas entered his bottle of sparkling to a competition in Madrid in 1851

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6
Q

Who is Luis Justo I Villanueva?

A

A laboratory director at Catalonia’s Agricultural Institute of Sant Isidre, who taught the first generation of sparkling winemakers, three of whom entered a Barcelona wine competition in 1872

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7
Q

What did Cava used to be called in old Catalan dialect?

A

Champán or Xampany

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8
Q

What happened with Cava in 1970?

A

The wines were redubbed in 1970 as Cava, which simply translates to “cellar,” more specifically one below ground.

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9
Q

Define girasol?

A

Gyropalette. A mechanized riddling system that Catalonia was first to use in the 1970s, the gyropalette can perform remuage in as fast as three days, a task that would take hand-riddlers six weeks.

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10
Q

Name the two largest Cava houses?

A

Freixenet and Codorníu Raventós

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11
Q

Name the seven autonomous communities (regions) of Cava DO?

A

Catalonia, Valencia, Aragon, Basque Country, La Rioja, Navarra, and Extremadura

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12
Q

What are the Cava DO zones?

A

Comtats de Barcelona, Valle del Ebro,
Videos de Almendralego,
Zona de Levante (Cava de Requena)

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13
Q

What river runs through the Ebro Valley?

A

Rio Ebro

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14
Q

What body of water borders north Spain and western France?

A

Golfo de Vizcaya

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15
Q

Name the two sub zones of the Ebro Valley for Cava production?

A

Alto Ebro, Valle de Cierzo

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16
Q

Name the rivers inside Comtats de Barcelona zone?

A

Rio Anoia, Rio Fox, Rio Gaià

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17
Q

Where does the name Comtats de Barcelona come from?

A

Comtats de Barcelona takes its name from the former counties and medieval territories under the auspices of the Count of Barcelona, and encompasses the lands to which the title was historically linked.

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18
Q

What are the five different sub zones of Comtats de Barcelona?

A

Valls d’Anoia Foix, Serra de Mar, Conca del Gaià, Serra de Prades and Pla de Ponent.

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19
Q

Where is the zone of Requena?

A

This area lies between the Mediterranean Sea and the Castilian meseta inside Valencia, constituting a small inland plateau located between 600 and 900 metres in altitude.

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20
Q

What two geographical features are south of Requena and north of Requena?

A

Rio Cabriel in the south and the Iberian sierras of the Molón in the north.

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21
Q

What is the climate of Requena?

A

Dry meso-mediterranean climate, with a tendency towards continental, mainly due to the altitude and the distance, approximately 70 km, from the Mediterranean Sea. Large diurnal shifts

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22
Q

Where is Viñedos de Almendralejo located?

A

Located in the southwestern-most part of the DO, specifically in the municipality of Almendralejo, in Badajoz province in the Tierra de Barros region.

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23
Q

Describe the elevation and climate of Viñedos de Almendralejo?

A

An average altitude of between 200 and 450 metres above sea level, the vineyards enjoy a fairly dry climate, mild winters and high temperatures in summer.

24
Q

What is the name of the warm wind in Viñedos de Almendralejo?

A

Solano wind

25
List the styles produced for Cava DO?
Escumós and Espumoso (Blanc and Rosado)
26
Authorized Blanco grapes for Cava DO?
Parellada, Macabeo, Xarel-lo Chardonnay, Malvasia (Subirat)
27
What does Macabeu, Xarel·lo, and Parellada offer in the glass?
Macabeo is the most planted, serves as Cava’s largest component, fruity breadth and structure. Xarel·lo strengthens the wine, earthy flavors, broadening the mid-palate, and extending its aging potential. Parellada is used to soften a Cava with its more moderate acidity, favored for its floral finesse.
28
Authorized Negre grapes for Cava DO?
Pinot Noir, Monastrell, Garnatxa Negre, Trepat
29
What is rosado (rosat in Catalan) made with?
Garnacha Tinta, Monastrell, Pinot Noir, and Trepat, with a minimum of 25% of the blend
30
How is Rosado Cava produced?
Brief maceration of red skins, saignée, or blending red and white base wines.
31
What is a sub classification of DO Penedès?
Clàssic Penedès
32
Wha are the sub zone inside Penedès?
Conca del Riu Anoia (Anoia River Basin) Valls de Bitlles Anoia (Valleys of the Bitlles and Anoia Rivers) Conca del Riu Foix (Foix River Basin) Serra d'Ancosa (The Ancosa Range) Massís del Garraf (The Garraf Massif) Costers d'Ordal (Slopes of Ordal) Marina del Garraf (Garraf Shore) Costers del Montmell (Slopes of Montmell)
33
Name some top producers of Cava?
Recaredo Juvé y Camps Mestres Gramona Perelada Albet I Noya Colet AT Roca
34
Minimum/maximum alcohol for base wine for Cava and Cava?
Base wine 9.5%-11.5% Cava 10.8%-12.8%
35
Cava sweetness levels?
Brut Nature: 0-3 g/l Extra Brut: 0-6 g/l Brut: 0-12 g/l Extra Dry (Extra Sec): 12-17 g/l Dry (Sec): 17-32 g/l Semi-Dry (Semi-Sec): 32-50 g/l Sweet (Dolç): 50+ g/l
36
Aging requirements for Cava/Cava de Guarda?
Cava / Cava de Guarda: min. 9 months on the lees from the day of tirage.
37
Aging requirements for Cava de Guarda Superior?
Cava de Guarda Superior: min. 18 months on the lees from the day of tirage. Reserva: 18 months on the lees from the day of tirage. (previously 15 months, prior to the 2021 harvest) Gran Reserva: min. 30 months on the lees from the day of tirage (Brut, Extra Brut, and Brut Nature only)
38
Aging requirements for Cava de Parade Calificado?
Cava de Paraje Calificado (Cava de Paratge Qualificat): min. 36 months on the lees from the day of tirage.
39
Cava de Guarda Superior winemaking rules?
Vines must be at least 10 years old. Vineyards must be farmed organically. Max yield: 10 tons/ha Must be vintage dated Wine should be traceable from vine to bottle.
40
Cava de Paratge Qualificat (Paraje Calificado) winemaking rules?
Single vineyard wines from hand-harvest fruit. Vines must be at least 10 years old. Minimum 36-month tirage. Minimum TA is 5.5 g/l. No acidification Must be vintage-dated. May only be Brut, Extra Brut, or Brut Nature.
41
Designated foil covers (marchamo) for Cava?
Green: Cava de Guarda Silver: Reserva Gold: Gran Reserva Antique Gold: Paraje Calificado. Gold marchamo in rhomboid shape, with P (for Paraje) and “Cava de Paraje Calificado”.
42
Permitted Vine Training/Pruning Systems for Cava?
En Vas (Bush) En Espatllera (Trellis): Cordón (simple or double) or Vara i Polze (simple or double)
43
Maximum yields for Cava?
Cava: 12 tons/ha, 100 liters/150 kg (reduced to 10 tons/ha for the 2020 vintage) Cava de Guarda / Cava de Guarda Superior: 10 tons/ha Cava de Paraje Calificado (Cava de Paratge Qualificat) 8.8 tons/ha
44
What does the stamp Elaborador Integral stand for?
Created in 2020 launched in 2022. The stamp indicates that the producer carries out the entire production themselves, from grape growing to bottling.
45
Explain the four pointed star on Cava corks?
The four-pointed star is used in Cava as a further mark of authenticity. This seal of tradition is located on the cork, indicating that the product has been made using the traditional method, with the second fermentation in the same bottle that reaches the consumer.
46
What are some popular Cava cocktails?
Cava Sangría, Mimosa margarita, French 75, Ciutat comtal
47
When did Cava hit the vineyards of Penedés?
1887
48
When did Cava have royal recognition?
The visit by King Alfonso XIII to Penedés signifies an important recognition of the region’s sparkling wines, elevating them to a category of high quality.
49
According to statistics from the time, when did production of sparkling wines made in Spain overtake imports from abroad?
1911
50
When did the name Cava first appear in an official document?
1959
51
When was the Regulatory Council of Sparkling Wines established and approved the denomination “Cava” when referring to Spanish sparkling wine?
1972
52
When was the Cava region legally established and the name reserved for quality sparkling wines made using the traditional method?
February 27, 1986 demarcates the production zones; within these it names “la Región Determinada del Cava” (the Designated Cava Region), still defined in the current regulations.
53
When were the regulations of the Designation of Origin (D.O.) Cava and its Regulatory Council approved?
November 14, 1991
54
When was Cava de Paraje Calificado created?
2015. A recognition of the singularity and excellence of exceptional vineyards, where winemakers use small, demarcated plots.
55
When were specific areas of Paraje Calificado created?
2017