Carbon and macromolecules Flashcards
Carbohydrates ‘sugars’
- each carbohy. molecules contains a carbon molecule with a double-bonded oxygen
-contain C, H, and O (hydrates of carbon, CH2O)
-structural component in plants
-hydrophilic molecules
-sugars exist as a carbon skeleton with an OH group attached to each carbon
-energy source (e.g. glucose and storage polymers)
Lipids
-insulation and protection
-hormone production
-cholesterol and other steroids are lipids
-hydrophobic molecules (contain mostly C and H atoms)
-digestion and absorption
-fatty acids are found in lipids -> form parts of fat and oils
-sugar polymers -> used for storage of monomers and for structural components
monomers
molecule that can be bonded to other identical molecules to form a polymer
Proteins
-Made from amino acids
-enzymes that carry out almost all reactions in a cell
-contain N, H, O, C
-3 main groups of side chains:
Hydrophobic e.g. leucine
Hydrophilic e.g. tyrosine
Electrically charged (+/-) e.g. acidic (-ve) Aspartic acid, basic (+ve) lysine
The protein structure names
- Primary structure
- Secondary structure
- tertiary structure
- Quaternary structure
Primary structure
linear chain of amino acids
Secondary structure
regions stabilised by hydrogen bonds between atoms of the polypeptide backbone
-> interactions between ‘head groups’ support secondary protein structure
Tertiary structure
3D shape stabilised by interactions between side chains
Quaternary structure
Association of 2 or more polypeptides (some proteins only)
-> interactions between amino acid sidechains support tertiary structure