Carbohydrates Flashcards

1
Q

Roles of carbohydrates

A

Provide energy.
Energy Storage.
Provide Strength.

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2
Q

What do carbs contain (Structure)

A

Carbon, Hydrogen, Oxygen

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3
Q

What are the three groups of carbs

A

Monosaccharides, Disaccharides, Polysaccharides

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4
Q

What is a monosaccharide

A

Simple sugars, General formula (CH20)n, where n can be 3-7

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5
Q

What are Disaccharides

A

‘Double sugars’ formed from 2 monosaccharides

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6
Q

What are polysaccharides

A

Large molecules formed from many monosaccharides

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7
Q

Examples of monosaccharides

A

Glucose (Energy source for cell),
Fructose (Found in fruit),
Galactose (Sugar in milk)

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8
Q

Whats the most important monosaccharide and why

A

Glucose, Main form in which carbohydrates are transported around the body of animals, major energy source for most cells, highly soluble

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9
Q

What are the three structures of glucose

A

Straight chain, ring, simplified ring

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10
Q

How are the Carbons numbered in a glucose ring

A

Taking the position of the individual O atom (in a ring), and going in a clockwise direction, each carbon atom is numbered from 1 to 6.

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11
Q

What are the different forms glucose exist in called

A

Structural Isomers

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12
Q

What are two common isomers called

A

Alpha and Beta glucose

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13
Q

Whats the only difference between the two glucose isomers

A

The position of the -OH group attached to C1

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14
Q

Where is the -OH in an alpha glucose

A

Below C1

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15
Q

Where is the -OH in a Beta glucose

A

Above C1

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16
Q

Solubility of fructose

A

Very soluble - main sugar in fruits and nectar, sweeter than glucose

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17
Q

Solubility of Galactose

A

Not as soluble as glucose - Has important role in the production of glycolipids and glycoproteins

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18
Q

Examples of dissaccharides

A

Maltose (Energy source for cell).
Sucrose (Found in fruit).
Lactose (Sugar in Milk).

19
Q

How are dissaccharides formed?

A

When 2 monosaccharide molecules join together with a glycosidic bond

20
Q

How is a glycosidic bond formed

A

Forms between a hydroxyl (OH) group on one monosaccharide molecule and a Hydroxyl group on another monosaccharide

21
Q

Where is the bond in Maltose, Sucrose and lactose

A

Between C1 on one monosaccharide and C4 on the other

22
Q

What type of reaction is a glycosidic bond and why

A

Condensation Reaction - The bond creates water

23
Q

How can you break a glycosidic bond

A

Adding water in a hydrolysis reaction

24
Q

How is maltose formed

A

two glucose molecules joined by an alpha 1-4 glycosidic bond

25
Q

How is sucrose formed

A

From a glucose and a fructose joined by an alpha 1-4 glycosidic bond

26
Q

How is lactose formed

A

From a galactose and glucose joined by a beta 1-4 glycosidic bond

27
Q

How are polysaccharides formed

A

Condensation reactions

28
Q

What are polysacchardies used for mainly

A

Energy store, and as structural components of cells

29
Q

What are the major polysaccharides

A

Starch and cellulose in plants, glycogen in animals

30
Q

What are the two structural units of starch

A

amylose (Straight chains)
Amylopectin (Branched chains)

31
Q

Structure of amylose

A

Contains glucose molecules joined mainly with alpha 1-4 glycosidic bonds which result in unbranched chains forming a compact helical structure

32
Q

Structure of amylopectin

A

contains glucose molecules joined by alpha 1-4 glycosidic bonds, but it also contains many more alpha 1-6 glycosidic bonds. 1-6 bond causes branches

33
Q

How much amylopectin in starch

34
Q

Where is starch stored

A

Stored as intracellular starch grains in plastids

35
Q

How is starch produced

A

From glucose made during synthesis. It is broken down during respiration to provide energy and is also a source of carbon for producing other molecules

36
Q

What is glycogen

A

Animals store carbohydrates as glycogen - has similar structure to part of starch molecule

37
Q

How is glycogen stored

A

As small granules particularly in muscles and liver

38
Q

Properties of glycogen

A

Less dense, more soluble than starch, broken down more rapidly.

39
Q

Glycogen structure

A

1-4 glycosidic bonds and also 1-6

40
Q

What is cellulose

A

It is another polysaccharide, main part of plant cell wall. Most abundant organic polymer

41
Q

Properties of cellulose

A

Unlike starch, very strong, prevents cells from bursting when taking in excess water

42
Q

Structure of cellulose

A

long chains of beta glucose molecules 1-4 glycosidic bond. Glucose chains form rope-like microfibrils layered to form a network

43
Q

How do every other glucose molecules rotate

A

through 180 degrees so that hydroxyl groups are adjacent

44
Q

Why do cellulose have hydrogen bonding

A

Gives tensile strength, ideal for providing structural support to plant cells