Carbohydrates Flashcards

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1
Q

all organisms store energy as ____

A

carbohydrates

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2
Q

carbohydrates contain C, H and O in a ratio of

A

1:2:1

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3
Q

general formula for carbohydrates

A

CnH2nOn

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4
Q

chain of carbon atoms with two or more hydroxyl groups attached to the chain, simple sugars

A

monosaccharides

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5
Q

monosaccharide classification

A

number of carbons, type of carbonyl group

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6
Q

name for monosaccharides w carbons 3, 4, 5, 6, 7

A

triose, tetrose, pentose, pentose, hexose, heptose

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7
Q

monosaccharide containing an aldehyde e.g. glucose

A

aldose

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8
Q

monosaccharide containing a ketone e.g. fructose

A

ketose

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9
Q

aldopentose, component of RNA

A

ribose

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10
Q

aldohexose, blood sugar + source of energy

A

glucose

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11
Q

alpha anomer

A

-OH bottom

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12
Q

beta anomer

A

-OH top

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13
Q

aldopentose, component of DNA

A

deoxyribose

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14
Q

aldohexose, bonds with glucose to form lactose

A

galactose

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15
Q

ketopentose, artificial sweetener

A

ribulose

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16
Q

ketohexose, fruit sugar

A

fructose

17
Q

carbs containing aldehyde form ____ in water

A

hemiacetal

18
Q

carbs containing ketones form ___ in water

A

hemiketal

19
Q

carbonyl carbon, stereogenic centre

A

anomeric carbon

20
Q

2 or 3 simple sugars attached by covalent bonds (glycosidic linkages)

A

oligosaccharides

21
Q

two monosaccharides linked by a glycosidic linkage formed by a condensation reaction, e.g. maltose, sucrose, lactose

A

disaccharides

22
Q

two glucose joined by α-1,4 glycosidic linkage found in grains, production of beer, product of starch digestion

A

maltose

23
Q

α glucose joined together with a fructose by a α- 1,2 glycosidic linkage, table sugar

A

sucrose

24
Q

β galactose joined with glucose by a β- 1,4 glycosidic linkage, found in milk

A

lactose

25
Q

free -OH that was originally the carbonyl at the anomeric carbon, the carbonyl can now turn into a carboxyl -COOH

A

reducing sugar

26
Q

carbonyl group on anomeric carbon is attached or linked

A

non reducing sugar

27
Q

used to identify reducing sugars, blue alkaline solution that contains CuSO4

A

benedicts solution

28
Q

indicates that it is a non reducing sugar

A

negative test (blue)

29
Q

indicates that there is a reducing sugar

A

positive test (red, orange, yellow green)

30
Q

cupric ion is reduced to cuprous ion by carbonyl group of reducing sugar to form cuprous oxide, the precipitate, which changes colour, carbonyl is oxidized to carboxylic acid

A

procedure for benedicts solution testing

31
Q

complex carbs, long chains that may be straight or branched, energy storage and structural support

A

polysaccharides

32
Q

polymer of glucose, plants use it for storage converting from excess glucose, amylose and amylopectin

A

starch

33
Q

linear unbranched chains chains of α-glucose, α -1,4 glycosidic linkages, relatively easy to digest

A

amylose

34
Q

branched chains of glucose, containing α -1,4 glycosidic linkages in the main branch and α - 1, 6 glycosidic linkages at branching points, harder to digest

A

amylopectin

35
Q

excess glucose stored as ___ for animals, similar structure to amylopectin but more frequent shorter branches, α -1,4 glycosidic linkages and α - 1,6 glycosidic linkages, stored in muscle and liver cells

A

glycogen

36
Q

straight chain polymer of β- 1,4 glycosidic linkages, hydroxyl at 1&4 carbons cause every other monomer to be inverted, difficult to digest, dietary fibre

A

cellulose

37
Q

tight bundles used in cell walls of plants used for structural support

A

microfibrils

38
Q

exoskeleton of insects/sealife and cell walls of some fungi, repeating units of N-acetylglucosamine, glucose with nitrogen groups

A

chitin