Carbohydrate - digestion and storage Flashcards

1
Q

What are the carbohydrates in our diet?

A

Starch

Glycogen
Meat (however when the animal dies enzyme activity in the tissue degrades much of the glycogen stores)

Cellulose and hemicellulose
Plant cell walls – we don’t digest this

Oligosaccharides containing (α1→6) linked galactose
Peas, beans, lentils – not digested

Lactose, sucrose, maltose
Milk, table sugar, beer

Glucose, fructose
Fruit, honey

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How are carbohydrates digested?

A

-mouth
salivary amylase hydrolyses
(alpha1 to 4) bonds of starch

stomach- no carb digestion

duodenum- pancreatic amylase works like mouth

small intestine-Final digestion by mucosal cell-surface enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do the different mucosal cell surface enzymes do?

A

Isomaltase – hydrolyses (α1→6) bonds
Glucoamylase – removes Glc sequentially from non-reducing ends
Sucrase – hydrolyses sucrose
Lactase – hydrolyses lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the main products that gut will actually absorb?

A

Glucose , galactose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Absorption of glucose?

A

Glucose is absorbed through an indirect ATP-powered process

ATP-driven Na+ pump maintains low cellular [Na+], so glucose can continually be moved in to the epithelial cells

This system continues to work even if glucose has to be moved into the epithelial cells against it’s concentration gradient (i.e. When blood glucose is high)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Absorption of galactose ?

A

Galactose has a similar mode of absorption as glucose, utilising gradients to facilitate it’s transport

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Absorption of fructose?

A

Fructose is slightly different,
Binds to the channel protein GLUT5
Simply moves down it’s concentration gradient (high in gut lumen, low in blood)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the uses of cellulose and hemicellulose?

A

increase faecal bulk and decreases transit time
better gut health
cancer of gut if food left for too long in gut

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What breaks down polymers?

A

Gut bacteria and yields CH4 and H2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Dissacharidase deficiencies causes?

A

Deficiencies may be genetic#

Or, they can result from,
Severe intestinal infection
Other inflammation of the gut lining
Drugs injuring the gut wall
Surgical removal of the intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

symptoms of dissacharidase deficiences?

A

abdominal distension and cramps

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the symptoms of someone with disaccharidase deficiency for e.g. lacking lactase activity?

A

Undigested lactose is broken down by gut bacteria causing gas build up and irritant acids

Lactose is osmotically active, thus drawing water from the gut into the lumen causing diarrhoea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Fate of absorbed glucose?

A

Glc diffuses through the intestinal epithelium cells into the portal blood and on to the liver

Glc is immediately phosphorylated into glucose 6-phosphate by the hepatocytes (or any other cell glucose enters)

Glucose 6-phosphate cannot diffuse out of the cell because GLUT transporters won’t recognise it

This effectively traps the glucose in the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Characteristics of glucokinase?

A

in liver
High K m for glucose (low affinity for glucose)
High V max (efficient enzyme)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Characteristics of hexokinase?

A

in other tissues
Low K m (high affinity for glucose)
Low V max (not as efficient enzyme)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why does glucokinase in liver have low affinity for glucose?

A

Blood [Glc] normal – the liver doesn’t “grab” all of the glucose, so other tissues have it

17
Q

What happens when blood glucose is high after a meal?

A

Blood [Glc] high (after meal) - liver “grabs” the Glc as it has a high V max

18
Q

What does a high glucokinase V max mean for glucose?

A

High glucokinase Vmax means it can phosphorylate all that Glc quickly, thus most absorbed Glc is trapped in the liver

19
Q

Why does hexokinase have a high affinity for glucose?

A

Hexokinase low Km means even at low [Glc] tissues can “grab” Glc effectively

20
Q

Why does hexokinase have a low enzyme efficiency compared to glucokinase?

A

Hexokinase low Vmax means tissues are “easily satisfied”, so don’t keep “grabbing” Glc

21
Q

Where is most glycogen stored?

A

90% in liver and skeletal muscle

22
Q

What happens in liver - if blood glucose drops?

A

-Glycogen broken down into glucose 6 phosphate
- enzyme glucose 6 phosphatase removes phosphate
-now glucose and can enter blood stream

23
Q

What happens in skeletal muscle?

A

there is no glucose 6-phosphatase,
glycogen to G-6-P (Glycolosis) to lactate

24
Q

what is von Gierke’s disease?

A

Liver (and kidney, intestine) glucose 6-phosphatase deficiency

High concentrations of glycogen in the liver
Low blood glucose levels
high blood lactate levels

25
Q

Treatment of von gierkes disease?

A

eating carbs little and often

26
Q

What is McArdle’s disease?

A

skeletal muscle glycogen phosphorylase problem
high muscle glycogen conc
after exercise- cramps
-no increase in blood glucose after exercise

symptoms dont appear in resting state as muscles can use other energy sources (Glc and fatty acids from blood)

27
Q

Treatment of McArdle’s disease?

A

Treatment:
Avoid strenuous activity
exercise briefly and then repeat