Carbohydrate 11-4-13 Flashcards

1
Q

(sucrose/lactose/maltose/isomaltose)

glucose + fructose (table sugar)

A

sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

(sucrose/lactose/maltose/isomaltose)

-galactose + glucose (milk & dairy products)

A

lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

(sucrose/lactose/maltose/isomaltose)

glucose + glucose

A

maltose, and isomaltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

monosaccharide has (4/5) asymmetic carbons

A

4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

(D/L) enantiomer is when asymmetric C

farthest from carbonyl has OH on left

A

L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

(D/L) enantiomer is when asymmetric C

farthest from carbonyl has OH on right

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

(epimers/enantiomers)different configuration around a single asymmetric carbon

A

epimers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is a asymmetic carbon ?

A

has different chemical groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

(amylose/amylopectin) unbranched a(1,4) bonds between glucose

A

amylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

(amylose/amylopectin) branched, a(1,4) & a(1,6) bonds between glucose

A

amyloptectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Both starch and glucogen have (D/L) glucose polymrs

A

D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

hihgly branched molecule (increases/decrease) solubility

A

increases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Cellulose uses (beta/alpha)glycosidic bonds

A

beta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

why is cellulose not digestible for human enzymes?

A

because they have beta glyosidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

(mehcanical/chemical)cleavage of glycosidic bonds by glycosidases

A

chemical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

(mehcanical/chemical) chewing & mixing of foods

A

mechanical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

both salivary and pancreatic digestion uses (alpha-amylase/amylose)

A

alpha-amylase

18
Q

(alpha-amylase/brush order disaccharidases in intesinal mucosa) cleave glucose a(1,6) glucose bonds

A

brush order disaccharidases

19
Q

(alpha-amylase/brush order disaccharidases) cleaves glucose a(1,4) glucose bonds only

A

alpha-amylase

20
Q

name the three sugars that are taken up and distributes to organs and into cells–

A

glucose, fructose, galactose

21
Q

(brush border/ brush border disaccharidases) lumenal surface of intestinal mucosal cells

A

brush border

22
Q

name the 4 properties of monosaccharide transporters

A
  • specificity
  • affinity
  • capacity
  • hormonal regulation
23
Q

T/F Tissue-specific distribution of transporters reflects physiological needs of organ/ tissue for glucose utilization

24
Q
  • basal glucose uptake
  • insulin-dependent uptake
  • high-capacity glucose uptake
  • Na+-dependent cotransporters

(constant supply @ both high & low blood glucose)

A

basal glucose uptake

25
- basal glucose uptake - insulin-dependent uptake - high-capacity glucose uptake - Na+-dependent cotransporters (important in fed state during insulin signaling to lower blood glucose levels)
-insulin-dependent uptake
26
- basal glucose uptake - insulin-dependent uptake - high-capacity glucose uptake - Na+-dependent cotransporters to equilibrate intracellular with blood glucose levels in fed state in glucose-sensing organs
-high-capacity glucose uptake
27
- basal glucose uptake - insulin-dependent uptake - high-capacity glucose uptake - Na+-dependent cotransporters (ATP required) for complete absorption of glucose from GI to circulation (low glu=> high glu)
-Na+-dependent cotransporters
28
liver and ___- are glucose sensor
pancreas
29
(Na+/K+) is the dependent co-transporter, important for absoption of glucose in SI
NA+
30
3 Na+ OUT & (3/2) K+ IN | --Na+/K+ ATPase
2
31
3 Na+ (OUT/IN) & 2 K+ (IN/OUT)
out, in
32
GLUT (2/3/1/4) 1) )Sensors of blood glucose levels 2) Signal for FED state
GLUT 2
33
GLUT (2/3/1/4) 1) Preferential uptake in FED state 2) Return blood glucose levels to normal
GLUT 4
34
GLUT (2/3/1/4) Continuous uptake (FED & FASTING) Uptake @ low [blood glucose]
GLUT 3,1
35
T/F SGLUT1 Glucose, galactose co-transporter with Na+ (same direction); Uptake of sugar from lumen of SI against gradient
T
36
Targeting GLUT (1/3) inhibits BTIC growth and tumorigenic potential
Glut 3
37
``` Due to genetic defect (inherited) - Primary deficiency - Permanent effect (irreversible) - Early onset (infancy or childhood) is (congenital/acquired) ```
congenital
38
- Due to disease, injury or medication - Secondary deficiency - Transient/ temporary loss of activity (reversible) - Adult onset is (congenital/acquired)
acquired
39
(normal/deficient) > 1.7 mmol/L (30 mg/dL) | normal/deficient) < 1.1 mmol/L (20 mg/dL
normal, deficient
40
T/F lactase deficeincy can only be congenital
F can be congenital , or secondray due to intestinal disease