Capter 5 - Movement Through Cell Membranes Flashcards

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1
Q

Diffusion

A

Movement of molecules from a region of high concentration to a region of low concentration

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2
Q

Examples of diffusion in everyday life

A

1) Smell of perfume
2) Tea bag in boiling water
3) Stink bomb

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3
Q

Osmosis

A

The movement of water across a semi-permeable membrane from an region of high water concentration to an area of low water concentration

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4
Q

Osmosis is diffusion but…

A

Diffusion is not osmosis

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5
Q

Dilute solutions have

A
  • a high concentration of water molecules

- a low concentration of solute

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6
Q

Concentrated solutions have

A
  • a low concentration of water molecules

- a high concentration of solute

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7
Q

Plant roots use osmosis to

A

Absorb water

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8
Q

Plasmolysis

A
  • This is when water leaves a plant cell, it’s cell membrane recedes from the cell wall
  • the cell is plasmolysed
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9
Q

Turgor

A
  • When water enters the plant cell the cytoplasm swells pushing the cell membrane against the cell wall
  • when cells are fully “swelled” they are turgid
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10
Q

Turgor pressure

A
  • Gives plants their strength

- without turgor they’d wilt

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11
Q

Animal cells respond differently to plant cells to the gain and loss of water because…

A

…plants have a cell wall which is fully permeable

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12
Q

Extra Cellular Fluid

A

Fluid in our bodies that surround our cells

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13
Q

Function of the kidneys….

A

-To make sure our extra cellular fluid maintains a stable concentration

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14
Q

Stable extra cellular fluid concentration of important because

A

-Plasma must have the same concentration as our blood cells will easily burst of overfilled

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15
Q

What happens if an animal cell is put in a solution more concentrated than their cytoplasm?

A

The water in their cytoplasm will go from an area of high concentration to low concentration and the cell will shrivel and die

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16
Q

What happens if a cell is put into a solution that is less concentrated than its cytoplasm?

A

The water in the outside solution will go from an are of high concentration to low concentration, overfill the cell and burst it

17
Q

Two most common causes of food spoilage

A

Bacteria

Fungi

18
Q

How is osmosis used in food preservation

A
  • Bacteria and fungi cells are killed by dehydration as the water is pulled from their cells into the very sugary or very salty solution that the food is kept in
19
Q

Fish and meat may be stored in

A
  • a salty solution
20
Q

Jams, marmalades, and tinned fruits may be stored in

A
  • a sugary solution
21
Q

Substances move in and out of cells in 2 ways

A

1) Passive transport

2) Active transport

22
Q

Passive transport

A
  • when a cel does not use energy to move particles across a membrane
  • particles move down their concentration gradient
  • e.g. Diffusion and osmosis
23
Q

Active transport

A
  • when a cell uses energy to move particles across a membrane active transport occurs
  • particles go up their concentration gradient